Chocolate Orange Cupcake with Ganache Frosting Recipe

292 Flares 292 Flares ×

 

chocolate orange ganache swirl decoration on cupcakeChocolate ganache can be infused with any flavour you desire, so do some experimenting. For these cupcakes I used orange and topped them with a jaffa.  You can eat them as is or heat in the microwave until the ganache melts down over the warm cake and serve with a generous scoop of vanilla ice cream.

For the chocolate cupcake recipe I used best ever chocolate cake recipe here.

Chocolate Orange Ganache Frosting Recipe (for 10 cupcakes)

To make a ganache that is piping consistency at room temp you will need to make it a day ahead and let it sit in the fridge overnight.

200g (7.05 ounces) of chocolate
220ml of cream
rind of 1 orange
25g (0.88 ounces) unsalted butter
1o jaffas for decoration (optional)

chocolate for ganacheBreak up the chocolate in a bowl.  I like to use half milk chocolate and half dark chocolate (70% cocooa), this is purely dependent on how you like your ganache to taste.  If you use all milk it tastes a bit creamy, all dark and it’s a bit too strong.  If you use half-half it ends up tasting like milk chocolate.

orange rind mixed with cream how to cook that ann reardon

Measure your cream and mix in the orange rind.  One orange rind gives a subtle flavour, add more if desired.

Bring the cream and rind to the boil then pour through a sieve over the chocolate.  Leave it to sit for a minute so the chocolate can melt. Then stir until smooth

pour cream over the chocolate ganache stir ganache until smooth how to cook that

Add the butter and stir some more.  Don’t worry if your ganache seems too runny it will go firm as it cools.  Place the bowl in the fridge overnight.  (Tip – do not cover warm ganache with plastic wrap as water from steam will form on the wrap and drop into the ganache).

add butter to the chocolate mint ganacheThe next day spoon the ganache into a piping bag or plastic ziplock bag.  Leave on the bench for a few minutes to soften.  Pipe generous swirls onto your cupcakes and top  with a jaffa.

 

chocolate orange ganache frosting for delicious rich chocolate cupcakes

Enjoy!

SUBSCRIBE to howtocookthat with email sp RSS howtocookthat ann reardon or yt howtocookthat ann reardon sp

292 Flares Twitter 0 Facebook 0 Pin It Share 292 Google+ 0 Reddit 0 LinkedIn 0 Email -- 292 Flares ×

More by Ann Reardon:

About ann

Hi I am Ann, How to Cook That is my cake, chocolate & dessert recipe blog featuring recipe videos from my cooking channel on youtube. I have a degree in nutrition and food science and a post grad in dietetics. I have worked as a consultant, community and public health dietitian and then gave that up to work as a youth pastor. I am married to the most wonderful husband in the world and we now have three great boys. HowToCookThat YOUTUBE CHANNEL: http://goo.gl/UOORI Google Plus: http://goo.gl/l0vy7 Facebook: http://goo.gl/H6gvn Twitter: http://goo.gl/bKyq3 Instagram: http://goo.gl/QIXQt Pinterest: http://goo.gl/bQNoX
This entry was posted in All Recipes, Cookies, Cake Pops & Cup Cakes, Cup Cakes, Frosting & Decorations, Frosting recipes and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

3 Responses to Chocolate Orange Cupcake with Ganache Frosting Recipe

  1. Tricia Ladiana says:

    Hi, I’m so addicted to pastry. I just I want to ask about ganache. What kind of cream should I use? Do I use all purpose cream?

  2. sunidhi says:

    very good cake. looks yummy. i always used have from bakery this time i can prepare at home. u can also check some indian recipes and change ur taste.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

ADD JPEG TO YOUR COMMENT