Comments for HowToCookThat : Best Birthday Cakes Desserts Parties Gingerbread Houses & Cake Pops

Comment on Chocolate Truffles Recipe by ann

ann — Sun, 16 Jun 2013 13:08:48 +0000

Beautiful Helena, thanks for sharing

Comment on Cream Cheese Frosting Recipe by ann

ann — Sun, 16 Jun 2013 13:08:06 +0000

hi valory, i usually store it in a sealed drink bottle, I have not had it crystlaize before, to prevent that next time you make it you could add a tsp of glucose or corn syrup.

Comment on Perfect Sponge Cake Recipe: Light Fluffy Moist and Tall by ann

ann — Sun, 16 Jun 2013 13:05:48 +0000

hi lisa, you can leave it out but I prefer the result with it in

Comment on Perfect Sponge Cake Recipe: Light Fluffy Moist and Tall by ann

ann — Sun, 16 Jun 2013 13:05:28 +0000

Hi sil, the gelatin acts as an emulsifier stopping the fat and liquid from separating

Comment on Perfect Sponge Cake Recipe: Light Fluffy Moist and Tall by ann

ann — Sun, 16 Jun 2013 13:05:00 +0000

hi sonia the gelatin acts as an emulsifier stopping the liquid and fat from separating you can leave out I just find it better with it in.