1. Macaroon Cracked
Try rapping the trays on the bench harder or more times before cooking.
2. Macarons Flat or Lumpy
See the pictures below which show the results of under-mixed and over-mixed macaroon mixture.
More questions see the video below:
The video answers the following frequently asked questions:
0:15 Can I have the recipe? …yes… macaron recipe
0:31 Do macarons taste better if you fill them and leave them overnight?
0:58 Do you have a nut free recipe? … yes… nut free macarons
1:38 Can I have the chocolate gnacahe recipe? …yes… plain ganache, ginger ganache, orange ganache
1:59 Is greaseproof paper the same as non-stick baking paper?
2:18 Do you have a chocolate macaron recipe? …yes… chocolate macaron recipe
2:26 My macarons have a skirt rather than a foot, why?
2:45 What does rapped on the bench mean?
2:54 Can I use liquid colour for macaroons
3:13 My macarons turned out lumpy, why?
3:50 I can’t get caster sugar can I use powdered sugar for the whole recipe?
4:12 Can I use icing mixture or does it have to be pure icing sugar?
4:18 How do I flavour the macaron recipe
4:36 Do I have to leave them on the bench before I bake them?
4:56 What is almond meal?
5:04 I don’t have a piping bag what can I use?
5:21 I need to make 100 of these perfectly HELP (how to tell if you have folded enough times)
5:52 Can I put two trays int he oven at once?
6:14 Does your recipe use customary or imperial units?
6:29 Can I use less sugar?
6:36 My egg whites won’t whip
7:00 Can I use wheat flour?
7:03 Do I have to use a stand mixer
7:10 Can you replace the egg whites with something else?
more macaron recipes for you:
easy macaron recipe
Macaron trouble-shooting & FAQ
nut free macarons
orange choc macarons
macaron ice cream sandwich
fun with macarons
Salted Caramel Macarons