Take two 250g (8.82 ounces) packets of marshmallows and split into white and pink. So you end up with 250g (8.82 ounces) white marshmallows (eat the pink ones or use in hot chocolate).
Add one tablespoon of water and microwave on high for 30 seconds, stir, repeat until melted.
Mix in 450g (15.87 ounces) of pure icing sugar.
Tip onto bench and kneed until smooth. Double wrap in plastic wrap to store.sp RSS or yt sp