Subscriber Announcement & Request a Recipe
Just letting you, my subscribers know that I will be off on holidays for a little while so will not be able to answer any questions while I am away. I will have added a couple of recipes that will auto post when I am not here but I will not be checking emails or comments, instead enjoying a relax with my hubby and kids.
I would love it if you could write any recipe requests in the comments below – you can upload photos with your comments if you have found a picture of something you’d like to make.
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3ostrich
Hi Ann,
I love watching your videos! was wondering if you could re-create this recipe, castella cake made of soft japanese sponge, thanks!! cheers and have a good day!
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Hi Ann:)
You’re such an awesome baker and I love watching your videos! I was wondering whether you can decode this recipe. Its called a castella cake which is a soft and fluffy japanese sponge cake. Recently, a popular castella cake brand from Taiwan was brought into my country, Singapore, and the queue is insane for this! Hoping you can recreate this recipe, cheers!:)
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Hi Ms.Ann,
I am hosting a going away party for my good friend. I was wondering if you could show us how to make a globe, suitcase, map, or airplane cake. Thanks a lot,
E
Hi E, you could adapt one of these ‘bag’ designs to more of a travel theme: https://www.howtocookthat.net/public_html/makeup-cake/ or https://www.howtocookthat.net/public_html/louis-vuitton-hand-bag-cake/
Dear Ann, May you please show me a video on how to make a mini heart cake?
Thanks!
Dear Ann, I was wondering, can you do those marshmallows that are in cereals, like the ones in lucky charms, PLEASE!!!! <3
Hi Keily, We don’t have that cereal here or any cereals with marshmallows. Sounds fun though!
Dear Ann, Can you make a cake that is shaped like a apple but red velvet please!
Great idea Thuy!
Hi, I am making a Barbie sponge cake with the skirt. I am trying to make a square base underneath (9 inches square, 2 inches deep). When I cook using the square tin, it only rises in the middle, and is flat on the edges. How can I make it rise evenly? Thank you.
hi Elicia, I find that if I spread the mixture up around the edges before baking it can help but also as a general rule of thumb the thinner the cake batter the less it does this (but it will still rise in the centre).
Hi Ann. I would love to see you do a Christmas cake or some Christmas baking gift ideas in the coming months if possible. Thanks 🙂
Hi Narrelle, Gingerbread house will be posted this week : )
Chocolate gelato! (Without machine, please)
Hi Micahel, I have moved it further up the request list. : )
Hi Michael, Ann already has a recipe for this. Check it out! https://www.howtocookthat.net/public_html/chocolate-gelato-recipe/
Uns nens preciosos, molt guapos!!! Bones vacances!
Gràcies
I’m just a 12 year old girl who loves baking and this picture here is of a macaroon that I made! 🙂 I would like to see you make a raspberry, chocolate, or passion fruit mousse. Thanks!
Hi Annika, wow that macaron looks amazing, great job. I will add mousse to my request list. : )