DIGITAL DOWNLOADS
After payment with paypal you will have instant access to the download link for your purchased product by clicking on the paypal link that says ‘return to digital download link’, if you purchase using a credit card instead of paypal account you will be emailed a link and there may be some delay in the email being sent – this is due to paypal processing time for credit cards (if you do not receive a link within 24 hours or have any problems with you download please contact me howtocookthat [at] iinet.net.au ). Please note for digital downloads, you download and print it yourself no item will be posted to you.
Frosting recipes are spread all over this blog and you can access them for free. But for those of you who like things organized I have made ‘My little book of frostings’ here you will find eighteen frosting recipes in one cute little booklet.
'UP' inspired gingerbread house pattern digital download
Turn your kids pirate party into an event to be remembered with this pirate party printable package.
Pattern for the wedding gingerbread house.
To make the size shown you will need to print or enlarge from A4 to A3 sized paper.
Download your template and watch the video instructions on the truck cake page. Downloadable pdf includes: Template of the make ahead fondant pieces and template for the cake pieces for the truck cake. (Note this is a digital download no physical products will be posted to you)
nut free macaron recipe 
choc orange macaron recipe
I was looking for some print outs for tracing with chocolate as cupcake garnish? Do you have a link for that? Thanks for your response.
Hi Susan, Yes if you go the bottom of this post… http://www.howtocookthat.net/public_html/chocolate-decorations-for-desserts/ click on the template picture and when it opens click ‘save as’ to save it to your computer.
Where can I buy the moulding gel please?
Hi Etam Dedhar, I did not realize it was so hard to get hold of. I purchased it from a wholesaler who will not sell direct to the public. But I have finally found a US supplier that will post worldwide and sells the food grade reusable molding gel direct to the public: http://www.composimold.com/idevaffiliate/idevaffiliate.php?id=3_0_3_4
Hi Ann!!
I love your videos!!
I have a question , when I buy the frosting booklet, do I have to pay for shipping?
Thank you!!
No it is a digital download, nothing is shipped
Thank you for your videos. !! I am in the USA. On macarons : 1 cup and an half plus 4 teasp. of icing sugar is much less of 230 g. . Is it possible that yours is different in weight? And I can not get the lovely FOOT ! I think the position of the oven is important ? Everything you do looks easy. Lovely. Mariateresa
WOW thanks Mariateresa, I just went and weighed out 1 1/2 cups and here is the problem 1 1/2 cups of pure icing sugar weighs 230g, but if using icing mixture it does not weigh enough. I always weigh the mixture and it works with both pure and icing mixture so I will change the recipe above to reflect the correct amounts of both. Thanks for your attention to details.
Hi Ann, I just downloaded the little book of frostings and printed it out and put it together. It is so cute. Thanks for making it, I love it.
Great to hear Trudee I am glad you like it
Do you also have Icecream Parlour party printables?
Hi Mamta, not at this stage sorry no
Hi Ann,
Love your website and watching the tutorials,they are very inspiring.I am maki g a cake for my sons birthday next week,can you tell me what would be best to fill it with,as Im also wanting to decorate the cake in fondant.Would the buttercream be ok if I did it a day or so ahead,as I won’t be able to put iced cake in fridge.
Thank you
Kathryn
Hi Kathryn, The filling you use depends on the type of cake, if vanilla then yes butter cream is good if chocolate then I always use ganache. Butter cream is OK out of the fridge but does get soft.
Hi there,
Would you be able to tell me ,when ever I cover a cake with fondant I can’t seem to be able to use a cake smoother on the top ,as it seems to get tacky and I’m scared its going to tear.Although I am able to smooth the sides.What am I doing wrong?
Thanks
Kathryn
Hi Kathryn is your cake cold? If so the fondant will ‘sweat’.
IF not then dust a small amount of cornflour or icing sugar over the top or spray the fondant smoother with a fine mist of vegetable oil. I suggest you try these option on a piece of fondant that is off the cake first.
Hi Ann,
Thank you for uploading all the lovely videos.
Do you have a video on how to bake a sponge cake.
I always fail in baking it.
Thanks!
Cheers,
Elizabeth
Hi Elizabeth, I am in the process of retesting various recipes, I have an all time favourite chocolate cake that I use for everything but still not in love with a vanilla cake recipe… getting closer though once I’ve tweeked it a bit more will do a video.
Hi Ann, thanks for your reply and I am looking forward to your vanilla cake recipe. By the way, where can I find your all time favorite chocolate cake recipe . Thanks again .
Hi Elizabeth here it is… http://www.howtocookthat.net/public_html/chocolate-cake-recipe/