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Tag Archives: 分子美食
Molecular Gastronomy / Cooking: BEST OF THE WEB sphericals, caviar & raviole recipes
Are you looking for a surprise element for your next dessert? Sphericals have a liquid centre encapsulated by a gel membrane. This is achieved by using sodium alginate which gels in the presence of calcium. molecular gastronomy kits are available … Continue reading
Posted in All Recipes, Dessert Recipes, Molecular Cooking
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