Here's how to make chocolate decorations for cakes. Some people just don't like fondant and if it is their special day then you need an alternative so you can make a cake that they will love. In this post we will go through four different styles of chocolate decorations that you can use around ... »
Fondant Recipe Ingredients 1/2 cup or 176g (6.21 ounces) glucose syrup 1 tablespoon or 15ml glycerin 1 tablespoon or 14g (0.49 ounces) gelatin 1 tablespoon or 15ml water 900g (31.75 ounces) or 7 cups plus 2 Tbsp pure icing sugar Extra 1-2 teaspoons of water as needed Fondant Recipe Directions Place the glucose syrup and glycerin in a heatproof bowl. Sprinkle the gelatin over the top and then add t... »
we respect your email privacy
