Parisian Meringue Dessert Aux Merveilleux (Wonderful)
Meringue recipe for domes and circles (makes 45 domes and bases when piped in 3.5cm (1.38 inches) circles) 300g (10.58 ounces) caster sugar or super fine sugar 6 egg whites Beat on high speed until glossy and thick. Pipe as shown in the video and bake for 90 minutes at 100C (212 degrees Fahrenheit). Crispy meringue for the outside 250g (8.82 ounces) caster sugar or super fine sugar 4 egg wh... »