Ann Reardon

calcium chloride recipe

chocolate gnache spherical recipe

Chocolate Ginger Sphericals – Molecular Gastronomy

Chocolate sphericals are like an explosion of melted chocolate in your mouth.  After many failed experiments I have finally developed a recipe that not only works but tastes divine.  You have got to try these. Molecular Gastronomy Kits are available here... 200mL (6.76 fluid ounces) or 3/4 cup plus 1 Tbsp cream (35% fat) 1 Tbsp grated fresh ginger (optional) 20g (0.71 ounces) ... »