Ann Reardon

chocolate brownies

gooey chocolate brownie recipe

Gooey Peanut Butter Chocolate Brownie Recipe

  Gooey peanut butter chocolate brownies are best served warm with ice cream.   Gooey Chocolate Brownie Recipe 147g (5.19 ounces) or 2/3 cup butter 200g (7.05 ounces) chocolate 1 cup or 216g (7.62 ounces) castor (super fine) sugar 1 tsp vanilla 3 or 150g (5.29 ounces) eggs 90g (3.17 ounces) or 1/2 cup plus one Tbsp plain (all purpose) flour Gooey Peanut Butter Brownies 147g (5.19 ounces)... »