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Tag Archives: chocolate dessert
Chocolate Tuile Recipe

These paper thin tuiles provide a crispy element to a dessert and give it a classy finish. Pictured above with the ‘masterchef gold bar’ 90g (3.17 ounces) Glucose Syrup 180g (6.35 ounces) Caster Sugar 2 teaspoons of water 120g (4.23 … Continue reading →
Posted in All Recipes, Decorations & Garnishes, Dessert Recipes, Frosting & Decorations, Gluten Free, Pure Indulgence Recipes
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Tagged chocolate decoration, chocolate dentille, chocolate dessert, Chocolate tuile, de tuile, denteel, gold bar, gourmet chocolate dessert, how to cook that ann reardon, masterchef
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