Today we are making an indulgent dessert wrapped in a dark chocolate leather. Inside is a crunchy chocolate hazelnut base topped with a raspberry gel, milk chocolate mousse and fresh raspberries. Base 75g (2.65 ounces) butter 85g (3 ounces) brown sugar unsweetened cocoa powder 75g (2.65 ounces) plain flour 75g (2.65 ounces) hazelnut meal. 18g (0.63 ounces) cocoa powder pinch salt Pre... »
Chocolate handbags filled with delights perfect for take home bags from a party or a gift for a foodie. What will you put inside yours? This week the website got a whole new look and layout. It is now responsive, meaning it can change shape to suit the device you are looking at ... »
A perfect dessert for a creative evening. The paper and pencils are all made from chocolate and there is a candle to melt the pencil so you can draw to your hearts content. Add a mini piping bag of ganache and watch your friends blank pages turn into works of art. Snap some pics ... »
These paper thin tuiles provide a crispy element to a dessert and give it a classy finish. Pictured above with the 'masterchef gold bar' 90g (3.17 ounces) or 1/4 cup Glucose Syrup 180g (6.35 ounces) or 3/4 cup plus 1Tbsp and 1tsp Caster Sugar 2 teaspoons of water 120g (4.23 ounces) dark Chocolate Place Glucose syrup, sugar and water into a saucepan and bring to the ... »
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