This is a beautiful moist and delicious chocolate cake with the crunch of toasted pistachios and almonds on the side topped off with rich ganache and chocolate flowers. Perfect for Christmas or any other special gathering. Chocolate Cake Ingredients: Makes two 8inch (20.32 centimetres) round cakes or 24 cupcakes 200g (7.05 ounces) of 70% cocoa dark chocolate 315g (11.11 ounces) or 1 1/3 cups... »
Chocolate ganache can be infused with any flavour you desire, so do some experimenting. For these cupcakes I used orange and topped them with a jaffa. You can eat them as is, or heat in the microwave until the ganache melts down over the warm cake. Serve with a generous scoop of vanilla ice cream. For ... »
Rich chocolate cupcakes with creamy mint chocolate ganache and a slice of peppermint crisp. You can eat these as is or heat them in the microwave, let the ganache melt down over the warm cake and serve with a generous scoop of vanilla ice cream. For the chocolate cupcake recipe I use best ever chocolate cake ... »
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