Ann Reardon

chocolate modeling paste

modeling chocolate recipe how to cook that

Modeling Chocolate Recipe (make modelling chocolate)

  Modelling chocolate tastes better than fondant but is not quite as easy to work with, so I find it good for smaller projects.  It does not set hard like fondant does so you can't use it for some applications.  Normally it is made from corn syrup and candy melts, two very expensive ingredients in Australia ... »