Australia is moving towards easing restrictions, beauticians allowed to reopen, school is returning and groups of 20 can gather again in a weeks time. From the news, conversations with subscribers and patrons I know that some parts of the world are still very much in lock-down with covid-19 numbers out of control. For those ... »
Chocolate truffles are a wonderful gift but to purchase handmade chocolates can be rather pricey. Now you can make your own and have the amazing taste of hand made fresh chocolates. For all truffles if you are using real chocolate, containing cocoa butter, you will need to temper when using it to coat. No tempering ... »
Pavlova or 'pav' as we call it in Australia is easy to make. If you have never had one before go ahead and try it. You will fall in love with this dessert! Pavlova Meringue Ingredients 8 egg whites (make sure there is no shell or yolks at all in your whites) 2 1/2 cups caster sugar (also ... »
Chocolate cremeux or chocolate cream is a versatile element that you can use in a range of desserts. It is not as sweet as ganache but is richer than a mousse. In the words of one of my friends, "this is the best dessert I have ever tasted". Chocolate Cremeux Recipe Ingredients 200g (7.05 ounces) Milk Chocolate 270g (9.52 ounces) Dark ... »
Best Chocolate Cream Cake YUMMM! Crispy chocolate base topped with a hazelnut dacquoise, chocolate cremeux, chocolate rectangles and whipped milk chocolate. Every now and then you find a dessert that is just perfect. It looks amazing, tastes divine, has a variety of textures and of course the shopping list has to include chocolate! Lots of chocolate! ... »
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