Ann Reardon

david burke

chcolate spherical served with raspberry agar gel, vanilla air and chocolate brownie

Molecular Gastronomy / Cooking: Chocolate Spherical Recipe

The kids loved these sphericals, although I think they may have enjoyed playing with them on their hands even more than eating them. So how do you make them? Well put simply you add sodium alginate to a container of water and then add calcium salts to the liquid that you want to make into a ... »