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Tag Archives: lethicin recipe
Molecular Gastronomy / Cooking: Chocolate Spherical Recipe
The kids loved these sphericals, although I think they may have enjoyed playing with them on their hands even more than eating them. So how do you make them? Well put simply you add sodium alginate to a container of … Continue reading
Posted in All Recipes, Dessert Recipes
Tagged agar agar recipe, Alinea, ann reardon, best food blog, calcium lactate recipe, chocolate molecular gastronomy, chocolate ravioli, chocolate spherical, david burke, dessert molecular, ebulli, esferificacion, Ferran Adria, gnache spherical, Grant Achatz, Herve, Heston Blumenthal, how to cook that ann reardon, how to make sphericals, lethicin recipe, molecular cooking, molecular gastronomy, molecular recipe, Redzepi, Sat Baines, sferificacion, sferificacion kit, sferificacion texturas, sodium alginate, spherification, top food blog
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