Tag Archives: masterchef

Melting Moments Cookie Recipe with Vanilla Buttercream – MasterChef

Posted on June 17, 2012 by ann
melting moments cookie recipe howtocookthat ann reardon

I took these melting moments to playgroup this week and the mums loved them.  So here is the recipe for you.  The biscuit recipe is the one used by Julia Taylor in MasterChef – an Australian TV show.  Buttercream and … Continue reading →

Posted in All Recipes, Cookies & Macarons, Cookies, Cake Pops & Cup Cakes | Tagged , , , , , , , , , , , , , , , , , , , | 4 Comments

Molecular Gastronomy: Custard Ravioli Spherical Recipe

Posted on October 28, 2011 by ann
molecular-gastronomy-spherical-custard-dessert-recipe

Custard Spherical Recipe Alginate bath: 5g (0.18 ounces) Sodium alginate molecular gastronomy kits available here 25g (0.88 ounces) sugar 1 L (0.26 gallons) distilled water Mix together the sugar and sodium alginate (this helps to stop it clumping). Put half … Continue reading →

Posted in All Recipes, Dessert Recipes, Molecular Cooking | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Chocolate Tuile Recipe

Posted on August 10, 2011 by ann
chocolate tuile recipe

These paper thin tuiles provide a crispy element to a dessert and give it a classy finish.  Pictured above with the ‘masterchef gold bar’ 90g (3.17 ounces) Glucose Syrup 180g (6.35 ounces) Caster Sugar 2 teaspoons of water 120g (4.23 … Continue reading →

Posted in All Recipes, Decorations & Garnishes, Dessert Recipes, Frosting & Decorations, Gluten Free, Pure Indulgence Recipes | Tagged , , , , , , , , , | 2 Comments