Tag Archives: molecular cooking dessert

Molecular Gastronomy: Custard Ravioli Spherical Recipe

Posted on October 28, 2011 by ann
molecular-gastronomy-spherical-custard-dessert-recipe

Custard Spherical Recipe Alginate bath: 5g (0.18 ounces) Sodium alginate molecular gastronomy kits available here 25g (0.88 ounces) sugar 1 L (0.26 gallons) distilled water Mix together the sugar and sodium alginate (this helps to stop it clumping). Put half … Continue reading →

Posted in All Recipes, Dessert Recipes, Molecular Cooking | Tagged , , , , , , , , , , , , , , , , , , , , , | 3 Comments