Croquembouche recipe Profiterole Tower
Croquembouche (crockenbush) are beautiful towers of custard filled profiteroles held together with caramelised sugar. This one is then wrapped in fine strands of pulled sugar. It looks impressive as a dessert centrepiece but is surprisingly easy to make. Croquembouche Profiterole Recipe Ingredients This recipe makes enough to make a croquembouche that is 27cm (10.63 inches) tall and 10cm (3.94 inc... »
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