On our recent trip overseas we visited Sorrento Italy and tasted an amazing dessert called delizia limone or lemon delicious. It truly was delicious and lemony, but not bitter. To make it you're going to need lemons... no really, you'll need heaps of them. Recipe credit: Original recipe was created by Carmine ... »
We're having so much fun travelling. This week I got to bake with minions Kevin and Bob from the new minion movie. I decided to make my banana caramel cream pie recipe, stacked high with extra bananas of course! I hope you enjoy this for a bit of a light-hearted video, and of course you ... »
This strawberry Fraisier Dessert Recipe is a french classic. The strawberries around the edge make it look elegant and fresh. Traditionally they are topped with a marzipan but I'm not a fan so I've swapped that with a strawberry gel. And yes this week we have a giveaway that is open to people worldwide. Yay! You ... »
Take the stress out of Christmas dessert. Make this cheesecake ahead, freeze it and defrost it in the fridge on the day you need it. Piled high with gooey mars bars, chocolate brownie and ganache, it's sure to leave everyone wanting more. I don't feel ready for Christmas. The school holidays have begun. Here ... »
This is a beautiful moist and delicious chocolate cake with the crunch of toasted pistachios and almonds on the side topped off with rich ganache and chocolate flowers. Perfect for Christmas or any other special gathering. Chocolate Cake Ingredients: Makes two 8inch (20.32 centimetres) round cakes or 24 cupcakes 200g (7.05 ounces) of 70% cocoa dark chocolate 315g (11.11 ounces) or 1 1/3 cups... »
Chocolate cremeux or chocolate cream is a versatile element that you can use in a range of desserts. It is not as sweet as ganache but is richer than a mousse. In the words of one of my friends, "this is the best dessert I have ever tasted". Chocolate Cremeux Recipe Ingredients 200g (7.05 ounces) Milk Chocolate 270g (9.52 ounces) Dark ... »
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