Tag Archives: sferificacion

Molecular Gastronomy / Cooking: BEST OF THE WEB sphericals, caviar & raviole recipes

molecular gastronomy recipe for creme brulee spherical

Are you looking for a surprise element for your next dessert? Sphericals have a liquid centre encapsulated by a gel membrane. This is achieved by using sodium alginate which gels in the presence of calcium. molecular gastronomy kits are available … Continue reading

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Molecular Gastronomy / Cooking: Chocolate Spherical Recipe

molecular gastronomy cooking chocolate spherical recipe

The kids loved these sphericals, although I think they may have enjoyed playing with them on their hands even more than eating them. So how do you make them? Well put simply you add sodium alginate to a container of … Continue reading

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