Tag Archives: top chef

Molecular Gastronomy / Cooking: BEST OF THE WEB sphericals, caviar & raviole recipes

molecular gastronomy recipe for creme brulee spherical

Are you looking for a surprise element for your next dessert? Sphericals have a liquid centre encapsulated by a gel membrane. This is achieved by using sodium alginate which gels in the presence of calcium. molecular gastronomy kits are available … Continue reading

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Molecular Gastronomy: Custard Ravioli Spherical Recipe

molecular-gastronomy-spherical-custard-dessert-recipe

Custard Spherical Recipe Alginate bath: 5g (0.18 ounces) Sodium alginate molecular gastronomy kits available here 25g (0.88 ounces) sugar 1 L (0.26 gallons) distilled water Mix together the sugar and sodium alginate (this helps to stop it clumping). Put half … Continue reading

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How to Make Sugar Decorations for Desserts – Spun Sugar Recipe

spun sugar close up

  Add some crunchy texture and some wow factor to your next dessert with these easy and highly versatile sugar decorations.  This recipe is not suitable for children due to high temperatures of the sugar syrup – but they will … Continue reading

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