Ann Reardon

Chocolate Camera

chocolate food art how to cook that
 

There’s a sweet, sticky tug-of-war that occurs every week in my kitchen as I film my latest crazy creation – the wrestle between making beautiful food and also getting the perfect shot for video. I still shoot and edit all my videos personally, which is probably why I have chocolate ingrained into the focus bezel and record button of my camera. Today’s video is inspired by what my DLS may one day look like – a camera made entirely out of chocolate.

 

To make this chocolate camera you will need:

900g (31.75 ounces) Chocolate (how to temper)
1/3 cup mixed dried fruit and nuts
circle cutters

Chocolate Camera Template

Buy$5.99

chocolate carving ann reardon
You can use the shavings on top of ice cream for dessert.
how to cook that ann reardon chocolate camera
Ready to assemble.
chocolate sculpture how to cook that
Copyright © 2016 Reardon Media Pty Ltd. All rights reserved. How To Cook That

My Cookbook

ann reardon crazy sweet creations cookbook
Stores that sell my book listed by country: http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.

48 Comments View Comments

  1. Rating: 5

    I love the idea. You inspire me to bake and I hope you keep on making cakes, chocolates and desserts.

  2. Rating: 4.5

    hi ann you´re so amazing!! please make a guitar solid chocolate for a music friend. i hope so. tanks!!!!!

  3. Rating: 4.5

    Great idea

  4. Rating: 5

    I made the chocolate camera for my dad as his Christmas present, he loved it. My dad loves taking photos, that’s why I made the camera. My whole family thought it was amazing. I think I did really well, especially since I’m only 16.

    • Hi Elizabeth, Your Camera looks amazing. Well done!

  5. Rating: 4

    Dear Ann does your husband help u cook please say my name on a new video that you make

    • Hi Alannah, Dave sometimes lends a land but usually the cooking is Ann’s domain,

  6. Rating: 5

    you’re a true artist. that is incredible.

  7. Rating: 5

    Impeissrve brain power at work! Great answer!

  8. Rating: 5

    Omg. This is awesome!

  9. Ann can I have your number

    • she wouldn’t give it to u its private i bet u everyone wants it

  10. Howmuh ozf chocolate did ms Ann use?

  11. Rating: 5

    Dear Ann, I love your channel-thank you for all your videos and posts! Can you please tell me where you get all of the chocolates you use for tempering? Thank you 🙂

    • Hi Ms, Ann uses a variety of chocolate brands that can be purchased from the local supermarket or cake decorating store.

    • Pheonmenal breakdown of the topic, you should write for me too!

  12. Hi yes love all your work can you pls give me quantity for 12′ sponge round pls and thanks

    • Hi Rose, this recipe is for a chocolate camera, not a sponge cake.

  13. Hi yea fab stuff love it all can you pls give me quantities for 12′ sponge pls thank you

  14. Rating: 5

    I made the chocolate camera for my friend’s birthday! She loves photography.

    • Hi Muskan, Great job! Your camera looks fabulous!

      • Rating: 4

        Finding this post has ansrewed my prayers

  15. please do a ipad mini give away

  16. i love you please can you do give away because i dint now where to put the answer i live in germeny in nuerenberg bad berneker strasse 18

    • Rating: 5

      Haha. I woke up down today. You’ve chereed me up!

  17. I love your cakes and chocolatee items …you are really creative

    • Rating: 4

      A bit surispred it seems to simple and yet useful.

  18. Why so much that’s to much for template

    • Hi Shaylyn, This template was very complex to create and hence the cost is very reasonable considering the amount of work Ann put into creating and testing it.

      • Rating: 5

        Damn, I wish I could think of sohnimteg smart like that!

  19. I would like to see a chocolate hand mixer!

  20. This is totally hysterical, and one of your most creative chocolate creations yet! You are such an inspiration to me, and I hope you will keep coming up with these amazing sweets. You are truly one of the best bakers I have ever seen!

    • Thanks Betsy for the feedback. Ann loves to know that her followers are enjoying her tutorials and being inspired.

      • Rating: 4.5

        You are the best youtube

        • What a neat arlitce. I had no inkling.

    • Rating: 4.5

      I really apaecripte free, succinct, reliable data like this.

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