Ann Reardon

Debunking Viral Tik Tok Videos

 

In this episode I am debunking viral videos from Tik Tok, facebook and youtube. There continues to be a meteoric rise in the amount of ‘fake’ content surrounding the topic of food. Perhaps because food is easily accessible and relatively low cost for most content producers. It is important to educate young people how to check if a source is reputable. Misinformation can be donagerous and one hack in this video could make you very sick. We will explore can you safely cook steak in a toaster? Do razor blades dice strawberries? If you put strawberries in a jar do they last longer? Does Pepsi make worms come out of pork? Are there parasites in pork? How to best to make hard sugar numbers for on top of a cake and more.

ann reardon

Of course Dave will get to taste test a recipe or two.

David reardon

Enter for your chance to win FURI knives set

Competition now CLOSED

Congratulations to the winners
One ‘Furi Pro 7pc Hexagonal Magnetic Knife Block Set’, valued at AUD $599
winner: Lisette Berlanga

And five prizes of ‘Furi Pro East/West Santoku 2pc Knife Set’ each valued at $169
winners: Nusa Golob, Lachlan McHenry, Elijah O’Sullivan Mairena, Matthew Keeler, Amy McCutchan




BIG ANNOUNCEMENT

I have been busy over the last year planning, writing and overseeing the photography and layout for my first ever cookbook! There are heaps of my favourite dessert recipes in there with a chapter on pastries, ice-cream, yummy cakes, artistic desserts and of course chocolate desserts. Each chapter has its own intro explaining the food science that you'll need to know for success every time. Booksellers where you can purchase your very own copy: http://bit.ly/ARcookbook


All recipe quantities in the book are in grams, ounces and cups.

101 Comments View Comments

  1. Rating: 5

    Just pre-ordered off of Amazon. I have been following your channel for a long while, and I am so happy to see you were able to achieve a dream you’ve worked so hard on. Will be excited to test out, and I can not wait.

  2. Rating: 5

    I’m so happy the book is offered on Bookdepository for Europe! And even the most well-know Dutch online retailer is carrying it.
    I was a bit worried about postage costs from AUS 😉
    Also, great that you added grams, that will make it so much easier for Europeans.

  3. Rating: 1

    I could not find an option to enter with no purchase, legally you have to have an option of no purchase. Legally you have to have a no purchase option or else it is a lottery. Hopefully you will add an option for no purchase.
    Either way loooveeeeeee your content

    • Did some research—Australia allows purchase to win completions, and does not require alternate method of entry.

    • Rating: 5

      Competitions*

  4. Rating: 5

    Love you and your videos, Ann! So excited to get a cookbook, try recipes and break my cooking block. *_*

  5. Rating: 5

    Thank God I saw you on YouTube discussing your cookbook! I would have been gutted if I had missed out on buying your book. Love your content Anne 👌

  6. Rating: 5

    I pre ordered the book with no hesitation, the day I saw your video talking about it, Have learn so much of what I know from you so can’t wait for the book to arrive here in New Zealand 🙂

  7. Rating: 5

    Just preordered your cookbook: I can’t wait for it to come, I’m sure it will be great.

  8. Rating: 5

    Can’t wait to try your cookbook! I got my fiancé hooked on your channel and as soon as he heard there was a book coming out he gave me a look like: “you’re getting that, right?” Very *subtle* hint lol. Congrats on the cookbook!

  9. Rating: 5

    I am so excited for this book! Just got mine pre ordered :))
    I’m studying to be a chef and your videos always inspires me to do better! I feel like you are my teacher who I can look up to 😛 <3
    I wish you the very best on this cookbook and to all your future projects!

  10. Rating: 5

    I have had a gift certificate to a book store for over a year. I have spent hours trying to figure out what to spend it on and nothing really felt right. As soon as I saw the video and the cookbook I knew that I had been saving the gift card for a reason. Suddenly the decision was easy. Just over a month away until it ships. Something to really look forward to. Thanks so much for doing this!

  11. Rating: 5

    Congratulations on the production of your new cookbook and early success.

    You have worked so hard for so long, generating wholesome, educational and entertaining videos. It is great to see that hard work paying off – not just with the book, but also in the wonderful community of kind and caring people you have grown.

    Yay you!

  12. Rating: 5

    I cannot wait for this book to come! So excited for it and so happy you made it

  13. Rating: 5

    Hi Ann,
    I just wanted to say how proud I am of you for creating your own cookbook! That is awesome. I’ve been watching you since I was about 14 (am 23 now) and I absolutely love your videos. So wholesome, educational and just generally very entertaining! Congratulations again and can’t wait to recreate some of your recipes! Xxx from a Swiss living in Spain

  14. Rating: 5

    Congratulations! 👏🏼💐 You deserve much success. I have been a fan for quite some time now, and have watched your channel grow – despite the difficulties you have had. I really enjoy the science behind what you do. I enjoy you explaining the science of why something would or would not work. And your recipes and tutorials are fantastic.. I look forward to enjoying your book and baking up a storm. 🇨🇦

  15. Rating: 5

    Had to pause video to do a pre-order!
    I’m so excited.
    Now, lets keep continuing watching.
    Your videos are like a warm hug, I could not survive this pandemic with out you!

  16. Rating: 5

    I am so excited to get your cookbook!!!! As soon as I heard you announce it in your video, to my shame having not apparently heard you say it in the last one, (I have been rather busy,) I immediately ordered it from the link. I have never clicked the place order button so fast in my life! I am overjoyed and am so glad to be one of your subscribers. You are one of the only representations of the good left on the internet, and you work so hard for what you do and I am so glad it is finally paying off, because you deserve it. Thank you for years of quality, educational, fun, entertaining, and genuine content.

  17. Rating: 5

    Oh, I am so excited for you, congratulations! I with a million others can not wait until my book arrives! I have watched your videos and read your emails for a long time, now. So happy for this big step! I only wish mine were signed. LOL

    • Rating: 5

      I love to collect cookbooks, so this should be a lovely addition!! YES, I do use all of my cookbooks and so do my friends when we cook and bake together.

  18. Rating: 5

    Awesome! Preordered and entered!

  19. Rating: 5

    I just pre-ordered your cookbook! I have an ice cream maker so as soon as you mentioned ice cream I knew I wanted to buy it. What other kind of desserts are in your book and are there some from your videos?

    I love your videos and debunking,
    Tommy 😀👩‍🍳

  20. Rating: 5

    I can’t wait to get the cookbook, I’m excited to try some new recipes! ^^

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