On our recent trip overseas we visited Sorrento Italy and tasted an amazing dessert called delizia limone or lemon delicious. It truly was delicious and lemony, but not bitter. To make it you're going to need lemons... no really, you'll need heaps of them. Recipe credit: Original recipe was created by Carmine ... »
For most of us catering for a dinner party of twenty guests is quite enough stress. But the chefs on a cruise ship makeing thousands of every menu item in just a normal day. I'm going inside the ships galley on the Crown Princess cruise ship to take a sneak peek at ... »
Some of my favourite flavours are caramel, apple, lemon and cream cheese so I've combined them all into this one dessert. I wasn't 100% happy with the look, I'd probably change the shape up a bit next time, but the flavour was lovely. To make these caramel apple desserts you will need: Caramel Mousse ... »
I've seen plenty of hamburger and subway cakes that have all the details made out of fondant. For me that's just a bit much. If it looks beautiful but doesn't taste beautiful, it isn't beautiful. What's on the inside really does matter. For this cake I used ingredients other than fondant ... »
This is the recipe that started it all. Friends always ask me for my dessert recipes. But I have written out this raspberry white chocolate chip muffin recipe so many times that is deserved a video of its own. I used to make these for our church's cafe. ... »
These yummy numbers are fast, pretty and perfect for any celebration. Using store bought toppings will of course decrease the prep time even further. This style doesn't have to be numbers, you can write whole words or images. Just be aware that the width of the pastry part needs to be ... »
This week I'm making a desk cake complete with a cute little laptop, deep enders book, Make It A Great Week mug, pencils and of course a camera. Watch to the end of the video to see how you can enter to WIN your very own laptop or camera. COMPETITION has now closed. Thank you ... »
I've seen chefs make apple shaped desserts but they all use expensive apple-shaped silicone molds. If you want to make these at home the expense for the mold can't really be justified. So my challenge today is to find a way to make apple shaped desserts without using a mold. How To ... »
I finished making these donuts, took a final photo and walked out of the kitchen leaving the donuts on the counter. When I returned they were gone! It appears we have a mouse! A very well fed mouse. Imagine its delight at finding a mini sized kitchen with cute freshly ... »
This was quite a challenge, not because of the recipe but due to the filming style. To do the whole recipe in stop motion means it is made up using a series of photos, lots of photos. That is why I chose a simple recipe to make. Jedd is having this one ... »
Happy New Year! Apologies for the lack of video last Friday. I decided that after 6 years of not missing a Friday blog post or video that I should actually take a few weeks off. I plan to spend one week over in Perth with Dave, my boys the rest of ... »
What is rolled ice cream? It is a vanilla ice cream base that is chopped with fresh ingredients to flavor it, quick frozen on a cold surface, spread out flat and then rolled up and served. The quick freeze and agitation while it chills makes for tiny ice crystals so that the ... »
How do you get to be the famous pastry chef who makes Napoleon Bonaparte's wedding cake? Marie Antoine Careme was 10 years old when he was abandoned by his parents during the French revolution. To survive he worked essentially as a slave in a kitchen in exchange for food and a place to ... »
Today we are making a dessert with a choc chip base, covered with a banana caramel, a sinfully rich baked chocolate ganache all topped with a gooey chocolate coffee cremeux. coffee cremeux recipe 470g (16.58 ounces) chocolate, broken into pieces in a large bowl 120g (4.23 ounces) or 7 egg yolks 60g (2.12 ounces) sugar 1 tsp ground coffee 500mL (16.91 fluid ounces) or 2 cups cream 2 ... »
A slice of cold watermelon on a hot day is hard to beat. But if you love watermelon as much as I do you might be curious as to what other desserts your an make. There are a great many recipes out there the look like watermelon but don't have any ... »
Happy Friday! It's time for an indulgent dessert and this week we are having a coconut marshmallow spiral wrapped around a chocolate mouse coated in chocolate glaze with a raspberry jelly in the centre all sitting on a coconut biscuit base. It has the crunch, gel and creamy mousse textures as well ... »
Today we are making an indulgent dessert wrapped in a dark chocolate leather. Inside is a crunchy chocolate hazelnut base topped with a raspberry gel, milk chocolate mousse and fresh raspberries. Base 75g (2.65 ounces) butter 85g (3 ounces) brown sugar unsweetened cocoa powder 75g (2.65 ounces) plain flour 75g (2.65 ounces) hazelnut meal. 18g (0.63 ounces) cocoa powder pinch salt Pre... »
We asked what your favorite bands and artists were and after more than 6000 responses we've tallied up all the votes and the results are in. This was a fun cake to make. If you're new to cake decorating, give yourself a couple of days to make it. One to bake the cakes, ... »
I love desserts that have the wow factor when you serve them to the table. This one has the double whammy, when you slice it open it reveals the heart eyes emoji smiley face on every slice. After your guests have finished instagramming photos of their dessert the finale is that it ... »
Today we are making TEN best recipes using marshmallows ranging from some old favourites right through to brand new inventions that you've never seen before. In this series I've also done 10 best nutella and 10 best peanut butter recipes. Once I'd filmed about 6 recipes I realized that was about it ... »
So pretty yet so simple to make, the chocolate spiral takes this dessert from beautiful to stunning in just a few seconds. Inside the dessert are layers of chocolate cake, salted caramel, caramel creme brûlée and chocolate mousse. I had to draw you a picture because they had all been eaten before ... »
My first ever viral video was a dessert with the old Instagram logo all the way through on every slice. There have been so many requests for the new Instagram logo, a mirror glaze recipe and entremets that I thought I'd combine all that love into one delicious creation. I toyed with the idea of ... »
I love all things cute! For these cookies Hello Kitty is all the way through the cookie dough so you can simply slice and bake. It took a while to figure out how I was going to achieve that, but now all the hard work's done, you can just follow the instructions in the ... »
This is the best selling tart at Luxbite in Melbourne. Once you taste it you'll know why. Pastry Chef Bernard Chu's love for Japanese culture and the character 'Rilakkuma' were his inspiration when designing this dessert. He combined fresh, quality ingredients to recreate milkshake flavours. Rilakkuma Bear Dessert Recipe Chocolate Tart Shell (makes 9) 125g (4.41 ounces) ... »
There is something about miniatures that fascinates me. I never had a dolls house as a kid. But that didn't stop me. I turned a bookshelf into a mini room and made a little bed, stitched a mini cross stitch pillow, and was delighted to find some of my grandmothers ... »
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