Ann Reardon

bernard chu

rilakkuma bear dessert ann reardon

Rilakkuma Dessert Recipe

  This is the best selling tart at Luxbite in Melbourne. Once you taste it you'll know why. Pastry Chef Bernard Chu's love for Japanese culture and the character 'Rilakkuma' were his inspiration when designing this dessert. He combined fresh, quality ingredients to recreate milkshake flavours. Rilakkuma Bear Dessert Recipe Chocolate Tart Shell (makes 9) 125g (4.41 ounces) ... »

dessert restaurant sydney

Pastry Chef Polyvoui & Chu Dessert Degustation

A dessert degustation is every dessert lovers dream.  Six over-indulgent courses of amazing desserts each consisting of intricate elements carefully balanced and beautifully plated. I suggest that you skip your main meal and save all the room for dessert. The pastry chefs that prepared the feast for us were Anna Polyviou of the Shangri La ... »