Chocolate cremeux or chocolate cream is a versatile element that you can use in a range of desserts. It is not as sweet as ganache but is richer than a mousse. In the words of one of my friends, "this is the best dessert I have ever tasted". Chocolate Cremeux Recipe Ingredients 200g (7.05 ounces) Milk Chocolate 270g (9.52 ounces) Dark ... »
Best Chocolate Cream Cake YUMMM! Crispy chocolate base topped with a hazelnut dacquoise, chocolate cremeux, chocolate rectangles and whipped milk chocolate. Every now and then you find a dessert that is just perfect. It looks amazing, tastes divine, has a variety of textures and of course the shopping list has to include chocolate! Lots of chocolate! ... »
How to make a princess cake - Step 1 Make your cakes and gather what you need You will need: A round and a bowl shaped cake - see recipe at end of post 1 quantity of buttercream - see buttercream recipes here Doll to go inside you cake - or you can make your own out of fondant. The video ... »
A large lump of PINK fondant sat on my bench top waiting to be rolled - pink looks very foreign in our house. This tiered birdie cake is for a little girl's 1st birthday cake. Making a tiered cake is a fair bit more involved than a single layer so here is a walk-through of what ... »
Raspberry and White Chocolate Cake Pops Recipe, Dipping and Decorating These cake pops are what I call 'moreish', they make you feel like having just one more... Here's a video to show you how to make, dip and decorate them. Prep time: 10 min Cook time: 5 min Total time: 1 hour Yield: 16 cake pops Serving ... »
