Ann Reardon

Top 10 Best Nutella Recipes

10 best nutella recipes
 

Most of these easy Nutella recipes have only two or three ingredients. With ‘World Nutella Day’ coming up soon I thought I’d have some fun baking, whipping and experimenting with Nutella and its many uses. I don’t advise that you make all ten in one day or you’ll find it hard not to over-indulge. I confess, I may have eaten a few too many of these Nutella treats, they were just too hard to resist.

2 Ingredient Nutella Brownies

2 ingredient nutella brownies ann reardon
4 eggs
1 cup or 290g (10.23 ounces) of nutella
Beat the eggs for 8 minutes. Warm the Nutella and fold through.
Pour into an 8″ x 8″ brownie tin and bake for 10 – 15 minutes at 180C (356 degrees Fahrenheit).
 

Easy Nutella Cookies Recipe

easy nutella cookies recipe ann reardon
1 cup or 290g (10.23 ounces) Nutella
1 cup or 160g (5.64 ounces) flour
1 egg
1/2 cup or 108g (3.81 ounces) sugar
1 tsp of water if needed (depends on the size of your egg).
Bake at 180C (356 degrees Fahrenheit). This recipe makes about 14 cookies.
 

Nutella Popsicles Recipe

nutella popsicles recipe ann reardon
1/3 cup or 97g (3.42 ounces) Nutella
2 Tablespoons cocoa powder
1 Tablespoon cornstarch or cornflour
1 tsp vanilla
1 1/2 cups or 375millilitres (12.68 fluid ounces) milk (4% fat)
 

Nutella Star Recipe – two ways

nutella star recipe ann reardon
Bread Dough
1/4 cup or 62ml water warmed to 98F (36.67 degrees Celsius)
1/4 cup or 62ml milk (4% fat) warmed to 98F (36.67 degrees Celsius)
2 eggs
1/3 cup or 73g (2.57 ounces) sugar
1/2 cup or 110g (3.88 ounces) butter
1/2 tsp salt
2 3/4 cups or 450g (15.87 ounces) flour
3 tsp yeast
Place all of the ingredients in a bread maker on a ‘dough’ setting.
Or if making by hand mix the ingredients together and kneed until elastic.
Leave in a covered bowl in a warm place until it doubles in volume.

To assemble you will need approximately 3 tablespoons or 50g (1.76 ounces) of Nutella.
Bake at around 180C (356 degrees Fahrenheit). When it is cooked through, the bread will sound hollow when tapped on the base.

Alternatively you can swap the bread dough for puff pastry.
If using puff pastry, bake in a slightly hotter oven at around 210c.
 

Two Ingredient Nutella Mousse recipe

2 ingredient nutella mousse
2 cups or 500millilitres (16.91 fluid ounces) of cream
1 cup or 290g (10.23 ounces) nutella
 

Nutella Truffles

nutella truffles ann reardon
silicone mold
200g (7.05 ounces) white / milk or dark chocolate tempered
1/2 cup or 145g (5.11 ounces) nutella to fill truffles, or less depending on the size of your mold
 

Nutella Lava Cake

nutella lava cake
2 eggs
1/2 cup or 145g (5.11 ounces) Nutella
Preheat the oven to 200C (392 degrees Fahrenheit).
Separate the eggs. Combine the yolks and the Nutella. Whip the egg whites to soft peaks.
Add 1/3 of the whites to the nutella mixture and mix through well. Fold in the rest.
Place into individual dishes wrapped in baking paper and bake in the oven for 15 minutes.
This recipe makes 2-3 serves depending on the size of your serving dishes.

Nutella Mug Cake

nutella cake in a cup easy
3 tablespoons or 50g (1.76 ounces) of Nutella
3 tablespoons or 40g (1.41 ounces) of sugar
3 tablespoons or 21g (0.74 ounces) of unsweetened cocoa powder
1/4 cup or 40g (1.41 ounces) plain or all purpose flour
1/4 tsp baking powder
1/4 cup or 62millilitres (2.1 fluid ounces) milk (4% fat)
1 egg
Mix all the ingredients together then fill a cup halfway. Microwave for 70-90seconds on high.
 

2 Ingredient Nutella Soft Serve Recipe

nutella soft serve how to cook that
4 bananas, peeled, sliced and frozen
3 tablespoons nutella
Process the ingredients together until smooth.

10 best nutella recipes ann reardon howtocookthat
Copyright 2016How To Cook That

BIG ANNOUNCEMENT

I have been busy over the last year planning, writing and overseeing the photography and layout for my first ever cookbook! There are heaps of my favourite dessert recipes in there with a chapter on pastries, ice-cream, yummy cakes, artistic desserts and of course chocolate desserts. Each chapter has its own intro explaining the food science that you'll need to know for success every time. Booksellers where you can purchase your very own copy: http://bit.ly/ARcookbook


All recipe quantities in the book are in grams, ounces and cups.

173 Comments View Comments

  1. Rating: 5

    I loved all the recipies, especially the brownie, the bread and the mug cake! I have a question: I don’t have a microwave. How can I make the mug cake in an oven?

    • Admin HowToCookThat

      Hi Eva, You could easily make the mug cake and cook it in the oven. Make sure the mug you use is oven proof. Use a moderate oven and check it after 5 mins to see if it is cooked. Leave longer as needed. Use a knife or skewer to test if it is cooked in the middle. Slip the knife in to the center and it should come out clean.

      • Thank you so much! I would like to ask one more question! For the nutella star bread recipe, could I use pizza dough instead of bread dough?

        • Admin HowToCookThat

          Hi Eva, Ann hasn’t trialled this. In principle it should work though it won’t be as sweet or as soft.

  2. instead of nutella can i use chocolate ganache

  3. instead of nutella can i use chocolate ganache because we don’t have nutella here

    • I can’t give a definite answer as to whether or not you can use ganache, but I don’t think that would work, since Nutella is a lot thicker and has different ingredients, taste, and texture. There are a lot of recipes online for making your own Nutella, though, so you might be able to make a homemade spread that can be used in the same way.

    • Admin HowToCookThat

      Hi Soniya, a chocolate ganache won’t work for all these recipes. Nutella has multiple ingredients and so ganache isn’t an effective replacement.

  4. This looks great and all, but how long do you do the cookies for and at what temperature?

    • Admin HowToCookThat

      Hi Shane, bake the cookies at about 180C.

  5. I made the mug cake and it was delicious! This will definitely be a recipe that I go back to again and again.

  6. Hi Ann, for the brownies you say to pour the batter into an 8 x 8 pan, but in the video it looked like you used a rectangular pan. Which size is best? Thanks!

    • Admin HowToCookThat

      Hi Christine, Either is fine. Ann used a 11 x 7 inch pan in the video as that is what she had handy.

  7. thank you anne for that video i was looking for really easy brownies so i diddnt have to buy anything and this is it oh and im baking the brownies because im doing a cake stall

  8. Here is what I think mikie would look like

  9. Hey there,loved all ur easy ,simple n yummy nutela recipes but I would like to make one request if it’s possible can u plz side by side also tell the other option we can use if not willing to add egg .as being a pure vegetarian I CNT even touch egg but want to try these recipes too bit only without eggs.

    • Admin HowToCookThat

      Thanks for the suggestion Pavas, but we are unable to provide an egg free option at this stage.

  10. I tried the brownies last night and they are so very good and alot lighter then the regular brownie.. when I mentioned to my husband about Nutella, he said he didn’t like Nutella. I then made the brownies, which he didn’t know had Nutella in them, and he said the brownies were really good, I still haven’t told him what was in the brownies.

    • Admin HowToCookThat

      Hi Margo, so glad the recipe is one you both enjoyed.

  11. Hi Ann, I sas just wondering if for the nutella lava cake you can put the mixture into ramekins then put them in the fridge till your guests arrive and then bake them?
    Btw your videos are awesome, I love them all!

    • Admin HowToCookThat

      Hi Jane, the mix probably wont cope with being fully made in advance because of the egg white in the mix. You could possibly leave the egg white out of the mix and then beat and mix the egg white into the batter just before you cook.

  12. Hi Ann! Just asking, can you still make the lava cakes if you replace the ramekins with metal cupcake molds? If so, what’s the temperature and timing for it to bake? THANKS

    • Admin HowToCookThat

      Hi NamiraMia, you won’t be able to serve them from a cupcake mold. They are best cooked in individual trays or ramekins that you can take straight to the table.

  13. Such a big fan of your work, Ann. Thank you for another amazing video! I can’t wait to make all of these. How about a Nutella party with these desserts? 🙂 One last thing – could you make an Olympics cake? Thank you again.

  14. Fabulous recipes makes my mouth water just watching and I will try them all.

  15. Hi. I am 12 years old and I am a very big fan of your. Actually I am pure veg so can you please make a video on a simple eggless cake or brownie or please tell how to replace the eggs in your recipe.please

  16. Is the nutella star bread sweet from the nutella like realy sweet or more like a little sweet bread? I just love really sweet chocolate ^_^

    • I made it and it was pretty sweet, but not extremely sweet. You can always make it sweeter and more chocolaty by adding a thicker layer of nutella though (:

  17. Wow! I never know what you’ll come up with and I always know it’ll make me ravenous! So many of these would make fantastic desserts for entertaining or a pot-luck dinner. It amazes me how easily they are made and how luxurious they look and will taste. Once again, Ann, thank you!

  18. You are the best Ann. I’m looking forward to do these amazing treats for our beautiful sons. Love lots

  19. Hi Ann,

    Which white chocolate was used for the nutella truffles, its so white in colour. Here In the uk white chocolate is a creamy pale yellowish in colour.

    • The cream color might look even better. Or would a little blue food coloring counteract the yellow? It does in clothes and paints.

      • Yellow and blue makes green, right? So I won’t try that haha. The opposite of yellow is purple, but two opposites make grey. Maybe she used candy melts or “fake” chocolate. Or maybe she added white food colouring, who knows?

  20. Please can you make something marvel?
    Thanks!

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