Ann Reardon

Top 10 Best Nutella Recipes

10 best nutella recipes
 

Most of these easy Nutella recipes have only two or three ingredients. With ‘World Nutella Day’ coming up soon I thought I’d have some fun baking, whipping and experimenting with Nutella and its many uses. I don’t advise that you make all ten in one day or you’ll find it hard not to over-indulge. I confess, I may have eaten a few too many of these Nutella treats, they were just too hard to resist.

2 Ingredient Nutella Brownies

2 ingredient nutella brownies ann reardon
4 eggs
1 cup or 290g (10.23 ounces) of nutella
Beat the eggs for 8 minutes. Warm the Nutella and fold through.
Pour into an 8″ x 8″ brownie tin and bake for 10 – 15 minutes at 180C (356 degrees Fahrenheit).
 

Easy Nutella Cookies Recipe

easy nutella cookies recipe ann reardon
1 cup or 290g (10.23 ounces) Nutella
1 cup or 160g (5.64 ounces) flour
1 egg
1/2 cup or 108g (3.81 ounces) sugar
1 tsp of water if needed (depends on the size of your egg).
Bake at 180C (356 degrees Fahrenheit). This recipe makes about 14 cookies.
 

Nutella Popsicles Recipe

nutella popsicles recipe ann reardon
1/3 cup or 97g (3.42 ounces) Nutella
2 Tablespoons cocoa powder
1 Tablespoon cornstarch or cornflour
1 tsp vanilla
1 1/2 cups or 375millilitres (12.68 fluid ounces) milk (4% fat)
 

Nutella Star Recipe – two ways

nutella star recipe ann reardon
Bread Dough
1/4 cup or 62ml water warmed to 98F (36.67 degrees Celsius)
1/4 cup or 62ml milk (4% fat) warmed to 98F (36.67 degrees Celsius)
2 eggs
1/3 cup or 73g (2.57 ounces) sugar
1/2 cup or 110g (3.88 ounces) butter
1/2 tsp salt
2 3/4 cups or 450g (15.87 ounces) flour
3 tsp yeast
Place all of the ingredients in a bread maker on a ‘dough’ setting.
Or if making by hand mix the ingredients together and kneed until elastic.
Leave in a covered bowl in a warm place until it doubles in volume.

To assemble you will need approximately 3 tablespoons or 50g (1.76 ounces) of Nutella.
Bake at around 180C (356 degrees Fahrenheit). When it is cooked through, the bread will sound hollow when tapped on the base.

Alternatively you can swap the bread dough for puff pastry.
If using puff pastry, bake in a slightly hotter oven at around 210c.
 

Two Ingredient Nutella Mousse recipe

2 ingredient nutella mousse
2 cups or 500millilitres (16.91 fluid ounces) of cream
1 cup or 290g (10.23 ounces) nutella
 

Nutella Truffles

nutella truffles ann reardon
silicone mold
200g (7.05 ounces) white / milk or dark chocolate tempered
1/2 cup or 145g (5.11 ounces) nutella to fill truffles, or less depending on the size of your mold
 

Nutella Lava Cake

nutella lava cake
2 eggs
1/2 cup or 145g (5.11 ounces) Nutella
Preheat the oven to 200C (392 degrees Fahrenheit).
Separate the eggs. Combine the yolks and the Nutella. Whip the egg whites to soft peaks.
Add 1/3 of the whites to the nutella mixture and mix through well. Fold in the rest.
Place into individual dishes wrapped in baking paper and bake in the oven for 15 minutes.
This recipe makes 2-3 serves depending on the size of your serving dishes.

Nutella Mug Cake

nutella cake in a cup easy
3 tablespoons or 50g (1.76 ounces) of Nutella
3 tablespoons or 40g (1.41 ounces) of sugar
3 tablespoons or 21g (0.74 ounces) of unsweetened cocoa powder
1/4 cup or 40g (1.41 ounces) plain or all purpose flour
1/4 tsp baking powder
1/4 cup or 62millilitres (2.1 fluid ounces) milk (4% fat)
1 egg
Mix all the ingredients together then fill a cup halfway. Microwave for 70-90seconds on high.
 

2 Ingredient Nutella Soft Serve Recipe

nutella soft serve how to cook that
4 bananas, peeled, sliced and frozen
3 tablespoons nutella
Process the ingredients together until smooth.

10 best nutella recipes ann reardon howtocookthat
Copyright 2016How To Cook That

BIG ANNOUNCEMENT

I have been busy over the last year planning, writing and overseeing the photography and layout for my first ever cookbook! There are heaps of my favourite dessert recipes in there with a chapter on pastries, ice-cream, yummy cakes, artistic desserts and of course chocolate desserts. Each chapter has its own intro explaining the food science that you'll need to know for success every time. Booksellers where you can purchase your very own copy: http://bit.ly/ARcookbook


All recipe quantities in the book are in grams, ounces and cups.

176 Comments View Comments

  1. can we do the ” Nutella Lava Cake ” with flour ?!

    • Hi MiMi1232, this recipe is a little more like a souffle in texture than a floury cake. You would need to experiment with flour to see what kind of results you get and if they meet oyur expectations.

  2. Rating: 5

    Your desserts are very delicious ? and I love it soooooo much ???
    But can you please tell us 1 thing about every delicious dessert : how many does each dessert serve

  3. Can you use chocolate milk instead of the white milk for the popsicles?

    • Hi Noodles, yes you can!

  4. Rating: 4

    That looks good

  5. Rating: 3.5

    Love the brownies but came out a bit flatter then expected

  6. Rating: 4.5

    My second try?

  7. Rating: 5

    Hi I Ann… I made the nutella lava cake once and it burned but I didn’t give up.. I tried again nd it was amazing!!?

    • That is great to hear farhana shefi.

  8. Hi! I just wanted to know, i have a small jug of Nutella, what should I do to cook a small Nutella lava cake? What are the measurements

    • Hi Rebekah, It is difficult to give you options without knowing the quantity you have on hand.

  9. Rating: 4

    hi ann, love ur recipes! one question though. approximately how many people will the star bread serve

  10. Rating: 4.5

    Thank you for sharing all your wonderfull recipes tip and tricks made the nutella bread today. It is Delicious.

    • That looks really yummy Nadyne. It makes you want to have a piece right now!

    • Rating: 4

      Hi Ann,
      Can you pls make a raspberry cheese cake with a strawberry glaze

  11. Thanks Evelyn for the amazing feedback.

  12. On the Nutella star recipe – if you use puff pastry how many minutes and what temperature in Fahrenheit? Thanks these look amazing.

  13. Rating: 3.5

    If you use puff pastry for the Nutella star recipe how many minutes and what temperature in Fahrenheit? Thanks so much.

    • Hi Lori, Ann suggests baking at 200c but as she hasn’t tested it you will need to experiment with cooking time.

  14. Rating: 4.5

    I make the brownie from your magic chocolate lava cake all the time my family and friends love it
    thankyou 🙂

    • That is great to hear!

  15. Rating: 4

    I was too lazy to turn on the oven, so I used a small part of your cookie recipe and decided to put it in a mug, hoping the microwave would turn it into some kinda cookie.
    However, after microwaving for about 1:20 seconds, it tasted like a nutella brownie cake in a mug!
    Don’t think that was supposed to happen, but thanks for the recipe 😀

    • Hi Grace, that sounds yummy!

  16. Can u make fondent without gelitiene

  17. I tried your Nutella brownies mine didn’t turn out as good as I was hoping but that is only because I tried to make it with only half of what you made

    • Oh dear. Next time try the full recipe and see how it goes!

  18. Where can you get the kind of cream and chocolate that you have in your videos

    • Hi Evelyn,
      Ann usually gets cream and chocolate from the local supermarket. If she needs large quantities of chocolate she may use an online supplier.

  19. Rating: 4.5

    Hi ann I just love everything you do and try to make it like you thank you for making what you make you are the best one

    • Thanks Evelyn and happy baking!

  20. Rating: 4

    I love these it’s the best thing like all the things you have done and I want to try to make the last one the Nutella brownies exactly like you did but you are one of a kind so I can’t but to me you are the best youtuber I have ever seen I am so glad I love to see people cook cause if not I would have never seen you and you are the best I have ever seen

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