Ann Reardon

Top 10 Best Nutella Recipes

10 best nutella recipes
 

Most of these easy Nutella recipes have only two or three ingredients. With ‘World Nutella Day’ coming up soon I thought I’d have some fun baking, whipping and experimenting with Nutella and its many uses. I don’t advise that you make all ten in one day or you’ll find it hard not to over-indulge. I confess, I may have eaten a few too many of these Nutella treats, they were just too hard to resist.

2 Ingredient Nutella Brownies

2 ingredient nutella brownies ann reardon
4 eggs
1 cup or 290g (10.23 ounces) of nutella
Beat the eggs for 8 minutes. Warm the Nutella and fold through.
Pour into an 8″ x 8″ brownie tin and bake for 10 – 15 minutes at 180C (356 degrees Fahrenheit).
 

Easy Nutella Cookies Recipe

easy nutella cookies recipe ann reardon
1 cup or 290g (10.23 ounces) Nutella
1 cup or 160g (5.64 ounces) flour
1 egg
1/2 cup or 108g (3.81 ounces) sugar
1 tsp of water if needed (depends on the size of your egg).
Bake at 180C (356 degrees Fahrenheit). This recipe makes about 14 cookies.
 

Nutella Popsicles Recipe

nutella popsicles recipe ann reardon
1/3 cup or 97g (3.42 ounces) Nutella
2 Tablespoons cocoa powder
1 Tablespoon cornstarch or cornflour
1 tsp vanilla
1 1/2 cups or 375millilitres (12.68 fluid ounces) milk (4% fat)
 

Nutella Star Recipe – two ways

nutella star recipe ann reardon
Bread Dough
1/4 cup or 62ml water warmed to 98F (36.67 degrees Celsius)
1/4 cup or 62ml milk (4% fat) warmed to 98F (36.67 degrees Celsius)
2 eggs
1/3 cup or 73g (2.57 ounces) sugar
1/2 cup or 110g (3.88 ounces) butter
1/2 tsp salt
2 3/4 cups or 450g (15.87 ounces) flour
3 tsp yeast
Place all of the ingredients in a bread maker on a ‘dough’ setting.
Or if making by hand mix the ingredients together and kneed until elastic.
Leave in a covered bowl in a warm place until it doubles in volume.

To assemble you will need approximately 3 tablespoons or 50g (1.76 ounces) of Nutella.
Bake at around 180C (356 degrees Fahrenheit). When it is cooked through, the bread will sound hollow when tapped on the base.

Alternatively you can swap the bread dough for puff pastry.
If using puff pastry, bake in a slightly hotter oven at around 210c.
 

Two Ingredient Nutella Mousse recipe

2 ingredient nutella mousse
2 cups or 500millilitres (16.91 fluid ounces) of cream
1 cup or 290g (10.23 ounces) nutella
 

Nutella Truffles

nutella truffles ann reardon
silicone mold
200g (7.05 ounces) white / milk or dark chocolate tempered
1/2 cup or 145g (5.11 ounces) nutella to fill truffles, or less depending on the size of your mold
 

Nutella Lava Cake

nutella lava cake
2 eggs
1/2 cup or 145g (5.11 ounces) Nutella
Preheat the oven to 200C (392 degrees Fahrenheit).
Separate the eggs. Combine the yolks and the Nutella. Whip the egg whites to soft peaks.
Add 1/3 of the whites to the nutella mixture and mix through well. Fold in the rest.
Place into individual dishes wrapped in baking paper and bake in the oven for 15 minutes.
This recipe makes 2-3 serves depending on the size of your serving dishes.

Nutella Mug Cake

nutella cake in a cup easy
3 tablespoons or 50g (1.76 ounces) of Nutella
3 tablespoons or 40g (1.41 ounces) of sugar
3 tablespoons or 21g (0.74 ounces) of unsweetened cocoa powder
1/4 cup or 40g (1.41 ounces) plain or all purpose flour
1/4 tsp baking powder
1/4 cup or 62millilitres (2.1 fluid ounces) milk (4% fat)
1 egg
Mix all the ingredients together then fill a cup halfway. Microwave for 70-90seconds on high.
 

2 Ingredient Nutella Soft Serve Recipe

nutella soft serve how to cook that
4 bananas, peeled, sliced and frozen
3 tablespoons nutella
Process the ingredients together until smooth.

10 best nutella recipes ann reardon howtocookthat
Copyright 2016How To Cook That

BIG ANNOUNCEMENT

I have been busy over the last year planning, writing and overseeing the photography and layout for my first ever cookbook! There are heaps of my favourite dessert recipes in there with a chapter on pastries, ice-cream, yummy cakes, artistic desserts and of course chocolate desserts. Each chapter has its own intro explaining the food science that you'll need to know for success every time. Booksellers where you can purchase your very own copy: http://bit.ly/ARcookbook


All recipe quantities in the book are in grams, ounces and cups.

176 Comments View Comments

  1. Rating: 5

    omggggggg thgis is sooooo good

    loved the recipe

    the nuteella brad was mmmmmmmmmmm
    tysm for the recipe, they are really good for an emergency bake and ut actually tastes good toooo

    • I meant Nutella bread 🙂

  2. Rating: 4

    for the bread recipe do you use softened butter or melted butter

  3. Rating: 4.5

    hello ann

    I tried making the lava cake
    but the chocolate did not ooze out
    even without the chocolate oozing out it was delicious
    is there anything I could have done wrong?

    • Same problem here. I doubled the recipe and I could fill 7 dishes with it. Nevertheless, I gave them 15 minutes in the oven. I figured that’s where my problem originates. Since I could fill 7 dishes, they were smaller and thus needed less time in the oven. But it tasted really good indeed!

    • Rating: 5

      I did the mug cake and it was awesome my only complaint Is I think it was too yummy because I only got to eat half of it before my brother discovered it and within 50 seconds it was all gone

  4. Rating: 5

    I did the soft serve and it was great thanks!

  5. Rating: 4.5

    How many grams is 3 tsp of yeast? Different websites are giving me different answers. Is there a certain type of yeast I have to use, and do I have to bloom the yeast?

  6. Rating: 5

    How long do you bake the Nutella star bread???

    • Good question I think it was 20 minutes – usually I pull it out when I can smell the irresistible cooked bread smell.

  7. Rating: 5

    I’m going make a mug cake bake but How long will I put it in a 800w microwave

    • Hi Aidan, Put the timer on for 70 seconds then check if it looks done enough, if not give it 20 seconds more ?

  8. Rating: 3

    For the Nutella Star bread there seems to be an error in the conversion.
    2-3/4 cups flour is listed as 450g. Isn’t that 3-3/4 cups? Or alternatively 2-3/4 ~= 330 grams?
    I followed the weight and not the volume.

    • G’day James, 1 cup of flour weighs 160g. So 2.75 cups x 160 = 440g (note I am using UK cups – a cup is 250mL. Are you using US cups = 200mL). If you’re following the weights listed you will accurate.

  9. Ann I recently discovered the Nutella Go packs and I was wondering if you can do a recipe on making the breadsticks that come in the Nutella Go package. There never seems to be enough of those in the pack for me. Maybe you can make it part of your super sized series or your minture series.

  10. Rating: 5

    nice work Ann ,
    I tried all of them
    my popsicle is loose why is that .
    love your posts thank you

    • Hi Manudith, there a couple of possible causes. You may need to freeze them longer. You may need not have cooked the mix long enough for it to thicken properly or you may need to use a little more cornflour to stabilise your mix.

  11. How long do the Nutella cookies need to bake

    • Hi Mattia, It will vary depending on your oven, but check from about 10-12 minutes.

  12. Rating: 3.5

    Hi Ann! For the ice cream is it ok for us to use a blender instead of a food processor?

    • Yes it is Kierol.

  13. Rating: 4.5

    Lovely

  14. Rating: 4.5

    The Nutella bread looks beautiful but there are no directions for assembling

    • Hi Sandra, The instructions for this are all on the video as it is much easier to demonstrate and explain via the video format.

  15. What if the dough for Nutella starbread becomes thin moist and glue and it’s sticking to my hands? What to do?

    • Just add a little more flour Anna and mix through.

  16. Also is there an alternative to the ramekins?

    • Hi Caitlin,you can use a small oven proof bowls as an alternative.

  17. Is it possible to make single servings for the lava cake and mug cake?

    • Yes it is but then you wouldn’t be able to have seconds!

  18. Rating: 5

    Amazing recipes

  19. Rating: 5

    I like nuttela soooooo much i would marry it

  20. Rating: 4.5

    I tried making the cookies, I had my doubts when I put them into the oven, when they came out, and still hot, I ate one and it was simply amazing! This was also my 1st time making and baking cookies without help from my mom! Thanks so much for the recipe 🙂

    • THat is great Serena.

    • how long did you bake the cookies for?

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