{"id":103104,"date":"2020-03-06T19:30:10","date_gmt":"2020-03-06T08:30:10","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=103104"},"modified":"2020-03-04T13:40:51","modified_gmt":"2020-03-04T02:40:51","slug":"chocolate-art-supplies","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/chocolate-art-supplies\/","title":{"rendered":"Chocolate Art Supplies"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-art-supplies\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-4-5\" style=\"width:72px\"><a href=\"#comments\">4.5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2020\/03\/chocoalte-truffles-chalks-ann-reardon-e1583284602120-550x733.jpg\" alt=\"\" width=\"550\" height=\"733\" class=\"aligncenter size-large wp-image-103105\" data-wp-pid=\"103105\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/chocoalte-truffles-chalks-ann-reardon-e1583284602120-550x733.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/chocoalte-truffles-chalks-ann-reardon-e1583284602120-225x300.jpg 225w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/chocoalte-truffles-chalks-ann-reardon-e1583284602120-768x1024.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/chocoalte-truffles-chalks-ann-reardon-e1583284602120-300x400.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/chocoalte-truffles-chalks-ann-reardon-e1583284602120.jpg 1440w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>In the video I will show you two ways you can make these chocolate truffles, one if you have molding gel and one if you do not.  Either way it will make an impressive gift for your foodie or art loving friends.<\/p>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/JqXUqG8GGAI?rel=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p>To make these chocolate truffles you will need:<br \/>\nFor the chocolate shell:<br \/>\nWhite chocolate for all colours except for black.  Note that 70g (2.47 ounces) of chocolate is enough for 4 long sticks and 4 short sticks with a little left over.  You kind of need some left over chocolate so that you can cleanly level off the tops.  The art sticks I made were 3.4cm (1.34 inches) x 1cm (0.39 inches) x 1cm (0.39 inches) and 6.8cm (2.68 inches) x 0.9cm (0.35 inches) x 0.9cm (0.35 inches).<br \/>\nDark chocolate for the black &#8220;chalk&#8221;<br \/>\nOil based food colouring (I used green, blue, white, orange, yellow, red and black)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2020\/03\/P1122179-e1583284580859-550x413.jpg\" alt=\"\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-103108\" data-wp-pid=\"103108\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/P1122179-e1583284580859-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/P1122179-e1583284580859-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/P1122179-e1583284580859-768x576.jpg 768w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>Lime Ganache Filling<\/strong><br \/>\n100g (3.53 ounces) White chocolate<br \/>\n30mL (1.01 fluid ounces) lime juice<\/p>\n<p><strong>Orange Ganache  Filling<\/strong><br \/>\n100g (3.53 ounces) White chocolate<br \/>\n30mL (1.01 fluid ounces) orange juice<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2020\/03\/P1122295-550x413.jpg\" alt=\"ann reardon how to cook that\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-103107\" data-wp-pid=\"103107\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/P1122295-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/P1122295-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/P1122295-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/P1122295-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>Strawberry Ganache Filling<\/strong><br \/>\n100g (3.53 ounces) White chocolate<br \/>\n30mL (1.01 fluid ounces) strawberry juice from crushed and sieved strawberries<\/p>\n<p><strong>Licorice Filling<\/strong><br \/>\nhumbugs or other licorice flavoured candy crushed<\/p>\n<p><strong>Hazelnut Filling<\/strong><br \/>\nHazelnuts finely chopped<br \/>\nOptional you can mix the hazelnuts into a milk chocolate ganache made from 100g (3.53 ounces) milk chocolate and 30mL (1.01 fluid ounces) cream<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2020\/03\/P1122173-e1583287279659-550x413.jpg\" alt=\"passionfruit ganache ann reardon\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-103109\" data-wp-pid=\"103109\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/P1122173-e1583287279659-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/P1122173-e1583287279659-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/P1122173-e1583287279659-768x576.jpg 768w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>Passionfruit Ganache Filling<\/strong><br \/>\n100g (3.53 ounces) White chocolate<br \/>\n30mL (1.01 fluid ounces) strained passionfruit juice<\/p>\n<p><strong>Peppermint Ganache Filling<\/strong><br \/>\n100g (3.53 ounces) White chocolate<br \/>\n30mL (1.01 fluid ounces) cream<br \/>\n2 drops of peppermint essence<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2020\/03\/P1122308-e1583284559497-459x1024.jpg\" alt=\"chocolate art ann reardon\" width=\"459\" height=\"1024\" class=\"aligncenter size-large wp-image-103106\" data-wp-pid=\"103106\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/P1122308-e1583284559497-459x1024.jpg 459w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/P1122308-e1583284559497-135x300.jpg 135w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/P1122308-e1583284559497-768x1712.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/P1122308-e1583284559497-300x669.jpg 300w\" sizes=\"(max-width: 459px) 100vw, 459px\" \/><\/p>\n<p>\u00a9 All Rights Reserved <a href=\"https:\/\/www.howtocookthat.net\" rel=\"noopener\" target=\"_blank\">Reardon Media PL 2019<\/a>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Chocolate Truffles in the shape of chalks\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2020\/03\/chocoalte-truffles-chalks-ann-reardon-e1583284602120-550x733.jpg\",\n  \"description\": \"Learn how to make colourful home-made chocolate truffles that look like art supplies.  Perfect gift for a foodie or art lover.\",\n  \"keywords\": \"chocolate, art, ann reardon, chocolate chalks, lime, orange, passionfruit\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n    \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"4.5\",\n    \"reviewCount\": \"19\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"datePublished\": \"2020-03-06\",\n  \"prepTime\": \"PT60M\",\n  \"cookTime\": \"PT5M\", \n  \"totalTime\": \"PT65M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"Dessert, chocolate, party, birthday\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"servingSize\": \"1 truffle\",\n    \"calories\": \"480 cal (2008.32 kilojoules)\"\n  },\n  \"recipeIngredient\": [\n    \"100g (3.53 ounces) (3.53 ounces (100.07 grams)) White chocolate\",\n    \"30mL (1.01 fluid ounces) (1.01 fluid ounces (29.87 millilitres)) lime juice\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Add the two ingredients together and heat in the microwave for 30 seconds\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Stir until smooth and then leave to cool at room temperature\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"Chocolate Truffles in the shape of chalks\",\n    \"description\": \"Learn how to make colourful home-made chocolate truffles that look like art supplies.  Perfect gift for a foodie or art lover.\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2020\/03\/chocoalte-truffles-chalks-ann-reardon-e1583284602120-550x733.jpg\",\n    \"uploadDate\": \"2020-03-06\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/JqXUqG8GGAI\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-art-supplies\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/chocoalte-truffles-chalks-ann-reardon-e1583284602120-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/chocoalte-truffles-chalks-ann-reardon-e1583284602120-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/chocoalte-truffles-chalks-ann-reardon-e1583284602120-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/03\/chocoalte-truffles-chalks-ann-reardon-e1583284602120-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"103105\" \/><\/a><p>In the video I will show you two ways you can make these chocolate truffles, one if you have molding gel and one if you do not. Either way it will make an impressive gift for your foodie or art loving friends. &nbsp; To make these chocolate truffles you will need: For the chocolate shell: White chocolate for all colours except for black. Note that 70g (2.47 ounces) of chocolate is enough for 4 long<\/p>\n","protected":false},"author":1,"featured_media":103105,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912],"tags":[31,2442,1779,1969,1697,3376,3377,3378,952,1376],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/103104"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=103104"}],"version-history":[{"count":9,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/103104\/revisions"}],"predecessor-version":[{"id":103118,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/103104\/revisions\/103118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/103105"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=103104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=103104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=103104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}