{"id":111155,"date":"2020-08-10T04:00:27","date_gmt":"2020-08-09T18:00:27","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=111155"},"modified":"2021-03-29T11:10:32","modified_gmt":"2021-03-29T00:10:32","slug":"cake-rescue-fix-cake-fail-3","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/cake-rescue-fix-cake-fail-3\/","title":{"rendered":"Cake Rescue &#8211; how to fix a cake fail #3"},"content":{"rendered":"<div class=\"videoWrapper\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/NYFHnIiA8gE?rel=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p>If a cake still tastes good then often it does not matter what it looks like.  But on some occasions, like celebrations, you may want a cake that looks great. Other times you just want to serve something that you&#8217;re proud of, so here are a few ways to rescue a cake fail.<\/p>\n<p>This week we are rescuing a piped buttercream else cake fail, a messy ganache cake, incorrect writing on a cake and cracked fondant.<\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cake-rescue-fix-cake-fail-3\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/08\/cake-rescue-from-failed-to-nailed-it-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/08\/cake-rescue-from-failed-to-nailed-it-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/08\/cake-rescue-from-failed-to-nailed-it-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/08\/cake-rescue-from-failed-to-nailed-it-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/08\/cake-rescue-from-failed-to-nailed-it-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"111725\" \/><\/a><p>&nbsp; If a cake still tastes good then often it does not matter what it looks like. But on some occasions, like celebrations, you may want a cake that looks great. Other times you just want to serve something that you&#8217;re proud of, so here are a few ways to rescue a cake fail. This week we are rescuing a piped buttercream else cake fail, a messy ganache cake, incorrect writing on a cake and<\/p>\n","protected":false},"author":1,"featured_media":111725,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1652,748],"tags":[31,3279,3422,3421,952,3425,3423,3424],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/111155"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=111155"}],"version-history":[{"count":3,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/111155\/revisions"}],"predecessor-version":[{"id":111159,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/111155\/revisions\/111159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/111725"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=111155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=111155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=111155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}