<\/p>\n
Before guests arrive prepare an array of toppings – you will need the basics for the kids like ham, cheese and pineapple. \u00a0For the adults try some chicken, prawns, bacon, cabanossi, sun dried tomatoes, chilli, terryaki sauce, olives, red and green capsicum, baby spinach, haloumi cheese and baby bocconcini.<\/p>\n
![\"easy](\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2011\/11\/how-to-cook-that-easy-pizza-family-favourite-how-to-cook-that-ann-reardon-1-1024x1020.jpg\" "\\"how")
<\/p>\n
You will of course also need pizza bases, tomato pizza sauce and lots of cheese – I like to use a mix of cheddar, mozzarella and parmesan.<\/p>\n
![\"make](\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2011\/11\/IMG_1439-1024x764.jpg\" "\\"easy")
<\/p>\n
Pre-slice the bases into halves or even quarters if you have some younger kids coming. \u00a0Label the baking paper with names and arrange on trays around the pizza bar. \u00a0Turn the oven on – preferable to heating from the bottom if you have that setting. \u00a0Alternatively if you have a hooded BBQ you can cook them on a pizza stone under the hood.<\/p>\n
Some people will load on a bit of everything for a strange concoction of flavours, while others carefully construct their gourmet pizza with spinach, chicken and bocconcini arranged in a pretty pattern. \u00a0But one thing is for sure – everyone gets to have a dinner that they love.<\/p>\n \n
\n Before guests arrive prepare an array of toppings – you will need the basics for the kids like ham, cheese and pineapple. \u00a0For the adults try some chicken, prawns, bacon, cabanossi, sun dried tomatoes, chilli, terryaki sauce, olives, red and green capsicum, baby spinach, haloumi cheese and baby bocconcini. You will of course also need pizza bases, tomato pizza sauce and lots of cheese – I like to use a mix of cheddar, mozzarella and<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[31,523,526,524,527,525,2602,520,521,519],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/1114"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":16,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/1114\/revisions"}],"predecessor-version":[{"id":7273,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/1114\/revisions\/7273"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"ann](\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" "\\"Crazy")
<\/a>\n<\/br>\nStores that sell my book listed by country: \nhttp:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<\/a>