{"id":111673,"date":"2020-08-21T19:29:26","date_gmt":"2020-08-21T09:29:26","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=111673"},"modified":"2020-08-21T19:44:18","modified_gmt":"2020-08-21T09:44:18","slug":"plating-desserts-make-look-fancy","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/plating-desserts-make-look-fancy\/","title":{"rendered":"Dessert Plating Ideas"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8ClRUtRVgqc\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Plating a dessert, or any meal beautifully has an effect of how we perceive the flavours and taste.  The exact same dish taste better when presented nicely.  Environmental factors can have the same effect.  The heavier the cutlery, the more likely people were to rate the food highly.  So you&#8217;d best not use plastic knives and forks at your next gathering.  Red plates make people eat less use large plates and serving bowls and they will eat more.<\/p>\n<p>In the video above I am taking a frozen store bought dessert and re-plating it in four different ways.  When given he choice everyone took a plated dessert over the standard slice, even when they were told it was the same dessert.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2020\/08\/P1166221-550x413.jpg\" alt=\"plating techniques\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-111675\" data-wp-pid=\"111675\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/08\/P1166221-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/08\/P1166221-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/08\/P1166221-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/08\/P1166221-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/plating-desserts-make-look-fancy\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/08\/P1166158-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"plating techniques\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/08\/P1166158-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/08\/P1166158-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/08\/P1166158-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2020\/08\/P1166158-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"111674\" \/><\/a><p>Plating a dessert, or any meal beautifully has an effect of how we perceive the flavours and taste. The exact same dish taste better when presented nicely. Environmental factors can have the same effect. The heavier the cutlery, the more likely people were to rate the food highly. So you&#8217;d best not use plastic knives and forks at your next gathering. Red plates make people eat less use large plates and serving bowls and they<\/p>\n","protected":false},"author":1,"featured_media":111674,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,145],"tags":[31,952,1071,3427,3428,3426],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/111673"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=111673"}],"version-history":[{"count":2,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/111673\/revisions"}],"predecessor-version":[{"id":111678,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/111673\/revisions\/111678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/111674"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=111673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=111673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=111673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}