{"id":124202,"date":"2021-04-23T19:30:41","date_gmt":"2021-04-23T09:30:41","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=124202"},"modified":"2021-05-19T12:04:41","modified_gmt":"2021-05-19T02:04:41","slug":"10-year-anniversary-cook-macarons-beginners","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/10-year-anniversary-cook-macarons-beginners\/","title":{"rendered":"10 year anniversary of How To Cook That &#038; Macarons for beginners"},"content":{"rendered":"<div align=center>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AhgjaHAWeqA?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Macaron filling recipe<\/strong><br \/>\n300g (10.58 ounces) milk chocolate<br \/>\n100mL (3.38 fluid ounces) cream<\/p>\n<p>Heat the cream and then pour over the chocolate.  Wait a minute for the chocolate to melt then whisk to combine.  Place flat in a ziplock bag in the fridge to cool quickly.<\/p>\n<p><strong>Macaron Recipe<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/Screen-Shot-2015-11-15-at-11.20.11-pm-550x274-550x274.png\" alt=\"easy macaron recipe\" width=\"550\" height=\"274\" class=\"alignnone size-large wp-image-124219\" data-wp-pid=\"124219\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/Screen-Shot-2015-11-15-at-11.20.11-pm-550x274.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/Screen-Shot-2015-11-15-at-11.20.11-pm-550x274-300x149.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/Screen-Shot-2015-11-15-at-11.20.11-pm-550x274-400x199.png 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nMACARON PRINTABLE TEMPLATES:<br \/>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/11\/mini_macaron_size_guide.pdf\">2.5cm (0.98 inches) template<\/a> or<br \/>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/11\/3cm_macaron_template1.pdf\">3cm_macaron_template<\/a>, note they will bake slightly bigger than you pipe them.<br \/>\n220g (7.76 ounces) or 1 3\/4 cup icing sugar (powdered sugar)<br \/>\n120g (4.23 ounces) or 1 cup almond meal<br \/>\n120g (4.23 ounces) or 4 egg whites<br \/>\n80g (2.82 ounces) or 1\/3 cup caster sugar<br \/>\n1 tsp powdered colour or oil based colour (optional) note liquid colour kills macarons<\/p>\n<p>Preheat the oven to 150C (302 degrees Fahrenheit)<br \/>\nIf you have never made macarons before please watch the <a href=\"https:\/\/www.howtocookthat.net\/public_html\/macaron-recipe-faq-troubleshooting\/\" title=\"Macaron Recipe Troubleshooting FAQ Cracked, Flat, Lumpy,\">troubleshooting q&#038;a video first<\/a>.<br \/>\nSift together the icing sugar and almond meal using a coarse sieve.  Discard any gritty bits of almond meal that do not go through.<br \/>\nBeat together the <strong>egg whites<\/strong> and caster sugar on high speed until they are stiff enough that you can turn the bowl upside down without them falling out.  Add the colour and beat for an additional 2 minutes to dry the egg whites.  Add the almond icing sugar mixture and fold in using a rubber spatula.  Keep gently folding until the mixture looks like lava, it should have some movement but not be runny.  While you are folding periodically scrape down the sides of the bowl and the spatula to make sure everything is mixed uniformly.<br \/>\nSpoon into a piping bag and pipe small circles of mixture onto NON-STICK baking paper. Slide onto a baking tray and bang on the bench firmly several times on each side.<br \/>\nBake for 15 minutes or until when you gently press on the top they don&#8217;t squish down.  Cool on the tray.<\/p>\n<p>The video tutorial for macarons that Dave was watching is this one&#8230; <\/p>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rkkJp1iflIA?start=372\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<p><a href=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/macaron-box-lid-final.pdf\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-04-21-at-2.18.55-pm-e1618978793432-150x150.png\" alt=\"\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-124211\" data-wp-pid=\"124211\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-04-21-at-2.18.55-pm-e1618978793432-150x150.png 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-04-21-at-2.18.55-pm-e1618978793432-100x100.png 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><br \/>macaron box lid pdf to download and print on A3 card (large file will take a moment to download)<\/a><\/p>\n<p><a href=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/macaron-box-base-blue.pdf\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-04-21-at-2.18.44-pm-150x150.png\" alt=\"\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-124210\" data-wp-pid=\"124210\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-04-21-at-2.18.44-pm-150x150.png 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-04-21-at-2.18.44-pm-100x100.png 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-04-21-at-2.18.44-pm-400x400.png 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><br \/> macaron box blue base pdf to download and print (large file will take a moment to download)<\/a><\/p>\n<p><a href=\"https:\/\/www.dropbox.com\/s\/wdvvgggpmqigxym\/mac%20box%20lid%20csp%20file%20editable.clip?dl=0\" rel=\"noopener noreferrer\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-04-21-at-2.18.55-pm-e1618978793432-150x150.png\" alt=\"\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-124211\" data-wp-pid=\"124211\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-04-21-at-2.18.55-pm-e1618978793432-150x150.png 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-04-21-at-2.18.55-pm-e1618978793432-100x100.png 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><br \/>Clip Studio Paint File (minus logo) macaron box lid for you to download, open in CSP and edit and personalise<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/macaron-box-ann-reardon-free-download-550x303.png\" alt=\"macaron box free download\" width=\"550\" height=\"303\" class=\"alignnone size-large wp-image-124221\" data-wp-pid=\"124221\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/macaron-box-ann-reardon-free-download-550x303.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/macaron-box-ann-reardon-free-download-300x165.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/macaron-box-ann-reardon-free-download-768x423.png 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/macaron-box-ann-reardon-free-download-400x220.png 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/10-year-anniversary-cook-macarons-beginners\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/macaron-box-ann-reardon-free-download-150x150.png\" class=\"alignleft tfe wp-post-image\" alt=\"macaron box free download\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/macaron-box-ann-reardon-free-download-150x150.png 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/macaron-box-ann-reardon-free-download-100x100.png 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/macaron-box-ann-reardon-free-download-400x400.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/04\/macaron-box-ann-reardon-free-download-1200x1200-cropped.png 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"124221\" \/><\/a><p>&nbsp; Macaron filling recipe 300g (10.58 ounces) milk chocolate 100mL (3.38 fluid ounces) cream Heat the cream and then pour over the chocolate. Wait a minute for the chocolate to melt then whisk to combine. Place flat in a ziplock bag in the fridge to cool quickly. Macaron Recipe MACARON PRINTABLE TEMPLATES: 2.5cm (0.98 inches) template or 3cm_macaron_template, note they will bake slightly bigger than you pipe them. 220g (7.76 ounces) or 1 3\/4 cup<\/p>\n","protected":false},"author":1,"featured_media":124221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,1653,152],"tags":[31,3500,952,3501,3499],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/124202"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=124202"}],"version-history":[{"count":13,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/124202\/revisions"}],"predecessor-version":[{"id":124224,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/124202\/revisions\/124224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/124221"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=124202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=124202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=124202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}