{"id":129239,"date":"2021-08-13T20:11:38","date_gmt":"2021-08-13T10:11:38","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=129239"},"modified":"2021-08-13T20:30:17","modified_gmt":"2021-08-13T10:30:17","slug":"clever-or-never","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/clever-or-never\/","title":{"rendered":"Clever or Never?"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-IP4iuWSFOM\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Damper Recipe<br \/>\n375g (13.23 ounces) plain all purpose flour<br \/>\n3 tsp baking powder<br \/>\n1 teaspoons salt<br \/>\n90g (3.17 ounces) butter, melted<br \/>\n125mL (4.23 fluid ounces) milk<\/p>\n<p>Mix all the ingredients together and knead until well combined.  Double wrap in foil and bake in the fire.  Or roll into a snake and wrap around a stick to cook it in the flames.  This is fun but tends to end up with burnt damper.  The best results will be in a cast iron camping oven.<\/p>\n<p>Here&#8217;s what to google if you wish to purchase any of the gadgets in this video.  Most are available on ebay, amazon and elsewhere:<\/p>\n<p>fruit vegetable spiral knife (clever)<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-8.11.03-pm-425x1024.png\" alt=\"\" width=\"425\" height=\"1024\" class=\"aligncenter size-large wp-image-129247\" data-wp-pid=\"129247\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-8.11.03-pm-425x1024.png 425w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-8.11.03-pm-125x300.png 125w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-8.11.03-pm-300x723.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-8.11.03-pm.png 494w\" sizes=\"(max-width: 425px) 100vw, 425px\" \/><br \/>\nsilicone dough bag (clever as long as you don&#8217;t put it in the fire)<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-13-at-8.28.27-pm.png\" alt=\"\" width=\"546\" height=\"498\" class=\"aligncenter size-full wp-image-129248\" data-wp-pid=\"129248\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-13-at-8.28.27-pm.png 546w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-13-at-8.28.27-pm-300x274.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-13-at-8.28.27-pm-329x300.png 329w\" sizes=\"(max-width: 546px) 100vw, 546px\" \/><br \/>\nparty ant picks (clever for a themed party if kids are older so they won&#8217;t choke on them)<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.42.39-pm-550x663.png\" alt=\"\" width=\"550\" height=\"663\" class=\"aligncenter size-large wp-image-129244\" data-wp-pid=\"129244\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.42.39-pm-550x663.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.42.39-pm-249x300.png 249w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.42.39-pm-300x362.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.42.39-pm.png 712w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\npastry wheel cutter (clever)<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.42.13-pm-550x582.png\" alt=\"\" width=\"550\" height=\"582\" class=\"aligncenter size-large wp-image-129243\" data-wp-pid=\"129243\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.42.13-pm-550x582.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.42.13-pm-283x300.png 283w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.42.13-pm-300x318.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.42.13-pm.png 750w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\ngarlic cutter (never) I am hoping there are better models out there.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-4.33.15-pm.png\" alt=\"\" width=\"412\" height=\"556\" class=\"aligncenter size-full wp-image-129246\" data-wp-pid=\"129246\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-4.33.15-pm.png 412w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-4.33.15-pm-222x300.png 222w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-4.33.15-pm-300x405.png 300w\" sizes=\"(max-width: 412px) 100vw, 412px\" \/><br \/>\ncookie plunger cutter (clever, there are so many different designs to choose from)<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.44.47-pm-550x486.png\" alt=\"\" width=\"550\" height=\"486\" class=\"aligncenter size-large wp-image-129245\" data-wp-pid=\"129245\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.44.47-pm-550x486.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.44.47-pm-300x265.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.44.47-pm-768x678.png 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.44.47-pm-340x300.png 340w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/Screen-Shot-2021-08-09-at-3.44.47-pm.png 806w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/clever-or-never\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/clever-or-never-ann-reardon-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/clever-or-never-ann-reardon-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/clever-or-never-ann-reardon-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/clever-or-never-ann-reardon-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/clever-or-never-ann-reardon-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"129240\" \/><\/a><p>Damper Recipe 375g (13.23 ounces) plain all purpose flour 3 tsp baking powder 1 teaspoons salt 90g (3.17 ounces) butter, melted 125mL (4.23 fluid ounces) milk Mix all the ingredients together and knead until well combined. Double wrap in foil and bake in the fire. Or roll into a snake and wrap around a stick to cook it in the flames. This is fun but tends to end up with burnt damper. The best results<\/p>\n","protected":false},"author":1,"featured_media":129240,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[31,2662,2633,952],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/129239"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=129239"}],"version-history":[{"count":6,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/129239\/revisions"}],"predecessor-version":[{"id":129252,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/129239\/revisions\/129252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/129240"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=129239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=129239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=129239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}