{"id":129466,"date":"2021-08-27T19:33:03","date_gmt":"2021-08-27T09:33:03","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=129466"},"modified":"2021-08-27T19:33:03","modified_gmt":"2021-08-27T09:33:03","slug":"debunking-chocolate-hands-coke-pies","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/debunking-chocolate-hands-coke-pies\/","title":{"rendered":"Debunking chocolate hands and coke pies"},"content":{"rendered":"<div class=\"videoWrapper\">\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/KqAEC4jLFqA?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div>\n<p>&nbsp;<\/p>\n<p><strong>Depression Pie Recipe<\/strong><br \/>\nunbaked 8&#8243; pastry crust<br \/>\n1 1\/2 cups water<br \/>\n4 tablespoons flour<br \/>\n1 cup sugar<br \/>\ndash vanilla<br \/>\n2 teaspoons water<br \/>\n5 tablespoons butter<\/p>\n<p>Pour the water into the pie crust.  Mix together the flour and the sugar.  Sprinkle this mixture over the top.  Slice the butter finely and add to the pie.<br \/>\nCover sides of crust with foil to prevent burning.<br \/>\nBake at 400F (204.44 degrees Celsius) for 30 minutes then reduce heat to 375F (190.56 degrees Celsius) and continue to bake for a further 30 minutes.<\/p>\n<p><strong>TikTok Coke Pie <\/strong><\/p>\n<p>unbaked 8&#8243; pastry crust<br \/>\n1 1\/2 cups coke<br \/>\n4 tablespoons flour<br \/>\n1 cup sugar<br \/>\ndash vanilla<br \/>\n2 teaspoons water<br \/>\n5 tablespoons butter<\/p>\n<p>Pour the coke into the pie crust.  Mix together the flour and the sugar.  Sprinkle this mixture over the top.  Slice the butter finely and add to the pie.<br \/>\nCover sides of crust with foil to prevent burning.<br \/>\nBake at 400F (204.44 degrees Celsius) for 30 minutes then reduce heat to 375F (190.56 degrees Celsius) and continue to bake for a further 30 minutes.<\/p>\n<p>Modifications &#8211; this really was not good.  If you want to try it perhaps try increasing to 6 tablespoons of flour, halving the sugar, melting the butter and mixing all the ingredients together before pouring into the pie dish. <\/p>\n<p><strong>Cola Flavoured Pie<\/strong><br \/>\npastry crust unbaked<br \/>\n1\/2 cup pepsi soda stream concentrate<br \/>\n1 1\/2 cups coke<br \/>\n6 tablespoons flour<br \/>\nMix together the Pepsi concentrate, flour and coke.  Pour into the pastry crust.<br \/>\nCover sides of crust with foil to prevent burning (I did not do this.  Also note that it bubbles up so if you are not using a deep tin, like I did, I suggest putting on a tray to stop it spilling in your oven).<br \/>\nBake at 400F (204.44 degrees Celsius) for 30 minutes then reduce heat to 375F (190.56 degrees Celsius) and continue to bake for a further 30 minutes.<\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/debunking-chocolate-hands-coke-pies\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/chocolate-hand-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"debunking fake videos\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/chocolate-hand-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/chocolate-hand-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/chocolate-hand-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/08\/chocolate-hand-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"129469\" \/><\/a><p>&nbsp; Depression Pie Recipe unbaked 8&#8243; pastry crust 1 1\/2 cups water 4 tablespoons flour 1 cup sugar dash vanilla 2 teaspoons water 5 tablespoons butter Pour the water into the pie crust. Mix together the flour and the sugar. Sprinkle this mixture over the top. Slice the butter finely and add to the pie. Cover sides of crust with foil to prevent burning. Bake at 400F (204.44 degrees Celsius) for 30 minutes then reduce<\/p>\n","protected":false},"author":1,"featured_media":129469,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,3364],"tags":[31,3534,3531,3533,3532,952,163,3535],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/129466"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=129466"}],"version-history":[{"count":2,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/129466\/revisions"}],"predecessor-version":[{"id":129482,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/129466\/revisions\/129482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/129469"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=129466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=129466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=129466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}