{"id":12985,"date":"2016-01-22T18:28:52","date_gmt":"2016-01-22T08:28:52","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=12985"},"modified":"2016-03-10T09:15:13","modified_gmt":"2016-03-09T23:15:13","slug":"top-10-best-nutella-recipes","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/top-10-best-nutella-recipes\/","title":{"rendered":"Top 10 Best Nutella Recipes"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/01\/nutella-recipes-550x309.jpg\" alt=\"10 best nutella recipes\" width=\"550\" height=\"309\" class=\"photo\" \/><br \/>\n&nbsp; <\/p>\n<p>Most of these easy Nutella recipes have only two or three ingredients.  With &#8216;World Nutella Day&#8217; coming up soon I thought I&#8217;d have some fun baking, whipping and experimenting with Nutella and its many uses.  I don&#8217;t advise that you make all ten in one day or you&#8217;ll find it hard not to over-indulge.  I confess, I may have eaten a few too many of these Nutella treats, they were just too hard to resist.<\/p>\n<p align=center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6GUWGopJIdY?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h3>2 Ingredient Nutella Brownies  <\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/01\/P1000260-550x413.jpg\" alt=\"2 ingredient nutella brownies ann reardon\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-12993\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000260-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000260-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000260-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000260-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n4 eggs<br \/>\n1 cup or 290g (10.23 ounces) of nutella<br \/>\nBeat the eggs for 8 minutes.  Warm the Nutella and fold through.<br \/>\nPour into an 8&#8243; x 8&#8243; brownie tin and bake for 10 &#8211; 15 minutes at 180C (356 degrees Fahrenheit).<br \/>\n&nbsp;<\/p>\n<h3>Easy Nutella Cookies Recipe<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.24.38-PM-550x316.png\" alt=\"easy nutella cookies recipe ann reardon\" width=\"550\" height=\"316\" class=\"aligncenter size-large wp-image-12997\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.24.38-PM-550x316.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.24.38-PM-300x172.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.24.38-PM-60x34.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.24.38-PM-400x230.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.24.38-PM.png 1823w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n1 cup or 290g (10.23 ounces) Nutella<br \/>\n1 cup or 160g (5.64 ounces) flour<br \/>\n1 egg<br \/>\n1\/2 cup or 108g (3.81 ounces) sugar<br \/>\n1 tsp of water if needed (depends on the size of your egg).<br \/>\nBake at 180C (356 degrees Fahrenheit). This recipe makes about 14 cookies.<br \/>\n&nbsp;<\/p>\n<h3>Nutella Popsicles Recipe <\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.23.07-PM-550x334.png\" alt=\"nutella popsicles recipe ann reardon\" width=\"550\" height=\"334\" class=\"aligncenter size-large wp-image-12998\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.23.07-PM-550x334.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.23.07-PM-300x182.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.23.07-PM-60x36.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.23.07-PM-400x243.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.23.07-PM.png 1722w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n1\/3 cup or 97g (3.42 ounces) Nutella<br \/>\n2 Tablespoons cocoa powder<br \/>\n1 Tablespoon cornstarch or cornflour<br \/>\n1 tsp vanilla<br \/>\n1 1\/2 cups or 375millilitres (12.68 fluid ounces) milk (4% fat)<br \/>\n&nbsp;<\/p>\n<h3>Nutella Star Recipe &#8211; two ways <\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/01\/P1000139-550x413.jpg\" alt=\"nutella star recipe ann reardon\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-12987\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000139-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000139-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000139-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000139-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nBread Dough<br \/>\n1\/4 cup or 62ml water warmed to 98F (36.67 degrees Celsius)<br \/>\n1\/4 cup or 62ml milk (4% fat) warmed to 98F (36.67 degrees Celsius)<br \/>\n2 eggs<br \/>\n1\/3 cup or 73g (2.57 ounces) sugar<br \/>\n1\/2 cup or 110g (3.88 ounces) butter<br \/>\n1\/2 tsp salt<br \/>\n2 3\/4 cups or 450g (15.87 ounces) flour<br \/>\n3 tsp yeast<br \/>\nPlace all of the ingredients in a bread maker on a &#8216;dough&#8217; setting.<br \/>\nOr if making by hand mix the ingredients together and kneed until elastic.<br \/>\nLeave in a covered bowl in a warm place until it doubles in volume.<\/p>\n<p>To assemble you will need approximately 3 tablespoons or 50g (1.76 ounces) of Nutella.<br \/>\nBake at around 180C (356 degrees Fahrenheit).  When it is cooked through, the bread will sound hollow when tapped on the base.<\/p>\n<p>Alternatively you can swap the bread dough for puff pastry.<br \/>\nIf using puff pastry, bake in a slightly hotter oven at around 210c.<br \/>\n&nbsp;<\/p>\n<h3>Two Ingredient Nutella Mousse recipe <\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/01\/P1000217-550x413.jpg\" alt=\"2 ingredient nutella mousse\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-13005\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000217-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000217-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000217-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000217-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n2 cups or 500millilitres (16.91 fluid ounces) of <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a><br \/>\n1 cup or 290g (10.23 ounces) nutella<br \/>\n&nbsp;<\/p>\n<h3>Nutella Truffles <\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/01\/P1000285-550x413.jpg\" alt=\"nutella truffles ann reardon\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-12994\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000285-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000285-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000285-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000285-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nsilicone mold<br \/>\n200g (7.05 ounces) white \/ milk or dark chocolate<a href=\"https:\/\/www.howtocookthat.net\/public_html\/temper-chocolate\/\" title=\"Chocolate Secrets Revealed\" target=\"_blank\"> tempered<\/a><br \/>\n1\/2 cup or 145g (5.11 ounces) nutella to fill truffles, or less depending on the size of your mold<br \/>\n&nbsp;<\/p>\n<h3>Nutella Lava Cake <\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.20.51-PM-550x326.png\" alt=\"nutella lava cake\" width=\"550\" height=\"326\" class=\"aligncenter size-large wp-image-12999\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.20.51-PM-550x326.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.20.51-PM-300x178.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.20.51-PM-60x36.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.20.51-PM-400x237.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-20-at-9.20.51-PM.png 1505w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n2 eggs<br \/>\n1\/2 cup or 145g (5.11 ounces) Nutella<br \/>\nPreheat the oven to 200C (392 degrees Fahrenheit).<br \/>\nSeparate the eggs.  Combine the yolks and the Nutella.  Whip the egg whites to soft peaks.<br \/>\nAdd 1\/3 of the whites to the nutella mixture and mix through well.  Fold in the rest.<br \/>\nPlace into individual dishes wrapped in baking paper and bake in the oven for 15 minutes.<br \/>\nThis recipe makes 2-3 serves depending on the size of your serving dishes.<\/p>\n<h3>Nutella Mug Cake <\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/01\/P1000056-550x413.jpg\" alt=\"nutella cake in a cup easy\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-12986\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000056-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000056-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000056-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000056-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n3 tablespoons or 50g (1.76 ounces) of Nutella<br \/>\n3 tablespoons or 40g (1.41 ounces) of sugar<br \/>\n3 tablespoons or 21g (0.74 ounces) of unsweetened cocoa powder<br \/>\n1\/4 cup or 40g (1.41 ounces) plain or all purpose flour<br \/>\n1\/4 tsp baking powder<br \/>\n1\/4 cup or 62millilitres (2.1 fluid ounces) milk (4% fat)<br \/>\n1 egg<br \/>\nMix all the ingredients together then fill a cup halfway.  Microwave for 70-90seconds on high.<br \/>\n&nbsp;<\/p>\n<h3 class=\"fn\">2 Ingredient Nutella Soft Serve Recipe<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/01\/P1000243-550x413.jpg\" alt=\"nutella soft serve how to cook that\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-12990\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000243-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000243-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000243-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/P1000243-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n4 bananas, peeled, sliced and frozen<br \/>\n<span class=\"ingredient\"><span class=\"amount\">3 tablespoons<\/span> <span class=\"name\">nutella<\/span><\/span><br \/>\nProcess the ingredients together until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2016\/01\/10bestnutellalong-410x1024.jpg\" alt=\"10 best nutella recipes ann reardon howtocookthat\" width=\"410\" height=\"1024\" class=\"aligncenter size-large wp-image-13006\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/10bestnutellalong-410x1024.jpg 410w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/10bestnutellalong-300x750.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/10bestnutellalong-120x300.jpg 120w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/10bestnutellalong-60x150.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/10bestnutellalong.jpg 720w\" sizes=\"(max-width: 410px) 100vw, 410px\" \/><br \/>\n<h7 class=\"updated\">Copyright 2016<\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n<p><script src=\"https:\/\/api.virool.com\/widgets\/28d7a42?cid=207609&#038;width=300&#038;height=200&#038;format=js\" type=\"text\/javascript\"><\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/top-10-best-nutella-recipes\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/nutella-recipes-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"10 best nutella recipes\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/nutella-recipes-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/nutella-recipes-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/nutella-recipes-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2016\/01\/nutella-recipes-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"13007\" \/><\/a><p>&nbsp; Most of these easy Nutella recipes have only two or three ingredients. With &#8216;World Nutella Day&#8217; coming up soon I thought I&#8217;d have some fun baking, whipping and experimenting with Nutella and its many uses. I don&#8217;t advise that you make all ten in one day or you&#8217;ll find it hard not to over-indulge. I confess, I may have eaten a few too many of these Nutella treats, they were just too hard to<\/p>\n","protected":false},"author":1,"featured_media":13007,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,152,156],"tags":[2390,2337,31,1069,1007,2388,1581,2394,2391,952,163,2392,2389,2393,1468],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/12985"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=12985"}],"version-history":[{"count":23,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/12985\/revisions"}],"predecessor-version":[{"id":17322,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/12985\/revisions\/17322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/13007"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=12985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=12985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=12985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}