{"id":130215,"date":"2021-10-08T20:13:54","date_gmt":"2021-10-08T09:13:54","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=130215"},"modified":"2021-10-08T20:22:21","modified_gmt":"2021-10-08T09:22:21","slug":"miniature-chocolate-cremeux-dessert","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/miniature-chocolate-cremeux-dessert\/","title":{"rendered":"Miniature Chocolate Cremeux Dessert"},"content":{"rendered":"<div align=center>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/R35BG02CG2A?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div>\n<p>&nbsp;<\/p>\n<h4>Chocolat\u00e9 Cremeux with Raspberry Jelly<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/10\/pourcream-550x309.jpg\" alt=\"\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-130218\" data-wp-pid=\"130218\" \/><br \/>\nChocolate Cremeux Recipe Ingredients<\/p>\n<p>200g (7.05 ounces) (7.05 ounces (199.86 grams)) Milk Chocolate<br \/>\n270g (9.52 ounces) (9.52 ounces (269.89 grams)) Dark Chocolate<br \/>\n550g (19.4 ounces) (19.4 ounces (549.98 grams)) or 2 1\/4 cups plus cream 35% fat<br \/>\n120g (4.23 ounces) (4.23 ounces (119.92 grams)) egg yolks (approx 8 yolks)<br \/>\n60g (2.12 ounces) (2.12 ounces (60.1 grams)) or 1\/4 cup sugar<br \/>\nBreak up your chocolate and place in a bowl.<br \/>\nWhisk together the yolks and the sugar. Put the cream in a saucepan and bring to the boil, watch that it doesn&#8217;t boil over. Whisk in a little of the hot cream into the yolks.  Then pour the yolks into he pan of cream whisking as you do.  <\/p>\n<p>Return to the heat and stir constantly until just before it reaches 85C (185 degrees Fahrenheit) (185 degrees Fahrenheit (85 degrees Celsius)).   If you don&#8217;t have a thermometer this takes only a minute or two, tip the pan and as soon as you see a very thin layer forming on the bottom take it off the heat.  Warning &#8211; over heat at this step and it will curdle.<br \/>\nRemove from the heat and immediately pour over the chocolate.<br \/>\nPush your chocolate down so it is all covered by the cream mixture and leave for a couple of minutes to melt. Whisk to combine.<\/p>\n<p>Place you glasses in a muffin tray on an angle and half fill with cremeux. Leave in the fridge to set.  This is a very rich dessert so smaller glasses are ideal.<\/p>\n<p>Make a batch of raspberry jelly or jello and add in some fresh or frozen raspberries, cool to room temperature.  Stand the glasses of cremeux upright and add jelly on top.  Set int he fridge and top with chocolate garnish to finish.<\/p>\n<h4>Chocolate garnishes ideas:<\/h4>\n<p><\/iframe><br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/bgqOn_mAwsY?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/h8q9dZWXCb4?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/s0OlJr7q7pM?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/10\/P1066306-550x413.jpg\" alt=\"miniature kitchen amazing\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-130219\" data-wp-pid=\"130219\" \/>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/miniature-chocolate-cremeux-dessert\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/10\/P1066306-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"miniature kitchen amazing\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/10\/P1066306-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/10\/P1066306-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/10\/P1066306-scaled-e1633487102161-1200x1200-cropped.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/10\/P1066306-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"130219\" \/><\/a><p>&nbsp; Chocolat\u00e9 Cremeux with Raspberry Jelly Chocolate Cremeux Recipe Ingredients 200g (7.05 ounces) (7.05 ounces (199.86 grams)) Milk Chocolate 270g (9.52 ounces) (9.52 ounces (269.89 grams)) Dark Chocolate 550g (19.4 ounces) (19.4 ounces (549.98 grams)) or 2 1\/4 cups plus cream 35% fat 120g (4.23 ounces) (4.23 ounces (119.92 grams)) egg yolks (approx 8 yolks) 60g (2.12 ounces) (2.12 ounces (60.1 grams)) or 1\/4 cup sugar Break up your chocolate and place in a bowl.<\/p>\n","protected":false},"author":1,"featured_media":130219,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/130215"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=130215"}],"version-history":[{"count":4,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/130215\/revisions"}],"predecessor-version":[{"id":130223,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/130215\/revisions\/130223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/130219"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=130215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=130215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=130215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}