{"id":1313,"date":"2012-01-09T20:07:34","date_gmt":"2012-01-09T10:07:34","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=1313"},"modified":"2021-04-19T19:53:08","modified_gmt":"2021-04-19T09:53:08","slug":"chocolate-pavlova-easy-dessert-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/chocolate-pavlova-easy-dessert-recipe\/","title":{"rendered":"Chocolate Pavlova easy dessert recipe"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-pavlova-easy-dessert-recipe\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1315\" title=\"chocolate pavalova dessert recipe 1a\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2012\/01\/chocolate-pavalova-dessert-recipe-1a-1024x764.jpg\" alt=\"chocolate pavalova easy gourmet dessert recipe how to cook that best cooking blog\" width=\"640\" height=\"477\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/01\/chocolate-pavalova-dessert-recipe-1a-1024x764.jpg 1024w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/01\/chocolate-pavalova-dessert-recipe-1a-300x224.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><br \/>\nTo quote a friend&#8230; &#8220;I HAVE to get the recipe off you for that pavlova&#8230;I think I am having withdrawls this week and can still taste how divine it was!&#8221; \u00a0If you&#8217;ve never had it, then imagine chocolate mousse encased in a crisp meringue shell, topped with cream, chocolate and strawberries. Yummm! And the best thing&#8230; it is easy to make.<\/p>\n<p>6 Eggs separated<br \/>\n300g (10.58 ounces) 1 1\/3 cup plus 1Tbsp Caster sugar<br \/>\n50g (1.76 ounces) Milk chocolate<br \/>\n3 Tbsp or 21g (0.74 ounces) Cocoa powder<br \/>\nTo decorate:<br \/>\n400mL (13.53 fluid ounces) or 1 2\/3 cup <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\" rel=\"noopener noreferrer\">cream<\/a> (35% fat)<br \/>\n200g (7.05 ounces) quality milk chocolate made into chocolate shards<br \/>\n1 Punnet or 250g (8.82 ounces) or 1 2\/3 cup of stawberries, washed and hulled<\/p>\n<div class=\"videoWrapper\">\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/G_4s9P-04MU?rel=0\" width=\"550\" height=\"413\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p>Grate the chocolate and sieve the cocoa powder, set aside.<br \/>\nWhisk the egg whites until stiff, add the sugar and continue whisking until firm.<br \/>\nFold in the cocoa and chocolate until just combined (if you over mix it will become runny).<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1314\" title=\"chocolate pavalova easy gourmet dessert recipe\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2012\/01\/chocolate-pavalova-easy-dessert-recipe.jpg\" alt=\"chocolate pavalova easy gourmet dessert recipe how to cook that best food blog\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/01\/chocolate-pavalova-easy-dessert-recipe.jpg 600w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/01\/chocolate-pavalova-easy-dessert-recipe-300x450.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/01\/chocolate-pavalova-easy-dessert-recipe-200x300.jpg 200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/01\/chocolate-pavalova-easy-dessert-recipe-400x600.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><br \/>\nPlace onto a baking tray that is lined with baking paper and spread into a thick circle.<br \/>\nBake in a slow oven (150C (302 degrees Fahrenheit)) for 1 hour or until the outside is crisp.<br \/>\nAllow to cool on the tray then transfer to a serving dish. Smother in cream and decorate with <a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-decorations-for-desserts\/\">chocolate chards<\/a> and strawberries or raspberry sauce.<br \/>\nEnjoy!<br \/>\nOriginal recipe source: Unknown, I copied it out of a magazine when waiting at the doctors. The fact that I was looking at a magazine dates this event to pre-kids \u2013 so at least 9 years ago.<\/p>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Chocolate Pavlova easy dessert recipe\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2012\/01\/chocolate-pavalova-dessert-recipe-1a-1024x764.jpg\",\n  \"description\": \"To quote a friend\u2026 \u201cI HAVE to get the recipe off you for that pavlova\u2026I think I am having withdrawls this week and can still taste how divine it was!\u201d  If you\u2019ve never had it, then imagine chocolate mousse encased in a crisp meringue shell, topped with cream, chocolate and strawberries. Yummm! And the best thing\u2026 it is easy to make.\",\n  \"keywords\": \"Dessert, delicious, how to cook that, ann reardon, easy, best\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2012-01-09\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT20M\", \n  \"totalTime\": \"PT40M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"American, French, Australian\", \n  \"recipeYield\": \"10\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n\"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"3\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"6 Eggs separated\",\n    \"300g (10.58 ounces) (10.58 ounces (299.94 grams)) 1 1\/3 cup plus 1Tbsp Caster sugar\",\n    \"50g (1.76 ounces) (1.76 ounces (49.9 grams)) Milk chocolate\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Grate the chocolate and sieve the cocoa powder, set aside.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Chocolate Pavlova easy dessert recipe 308 SHARES SharePinTweetSubscribe chocolate pavalova easy gourmet dessert recipe how to cook that best cooking blog To quote a friend\u2026 \u201cI HAVE to get the recipe off you for that pavlova\u2026I think I am having withdrawls this week and can still taste how divine it was!\u201d  If you\u2019ve never had it, then imagine chocolate mousse encased in a crisp meringue shell, topped with cream, chocolate and strawberries. Yummm! And the best thing\u2026 it is easy to make.  6 Eggs separated 300g (10.58 ounces) (10.58 ounces (299.94 grams)) 1 1\/3 cup plus 1Tbsp Caster sugar 50g (1.76 ounces) (1.76 ounces (49.9 grams)) Milk chocolate 3 Tbsp or 21g (0.74 ounces) (0.74 ounces (20.98 grams)) Cocoa powder To decorate: 400mL (13.53 fluid ounces) (13.53 fluid ounces (400.13 millilitres)) or 1 2\/3 cup cream (35% fat) 200g (7.05 ounces) (7.05 ounces (199.86 grams)) quality milk chocolate made into chocolate shards 1 Punnet or 250g (8.82 ounces) (8.82 ounces (250.04 grams)) or 1 2\/3 cup of stawberries, washed and hulled   Grate the chocolate and sieve the cocoa powder, set aside. Whisk the egg whites until stiff, add the sugar and continue whisking until firm.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Fold in the cocoa and chocolate until just combined (if you over mix it will become runny)\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"Chocolate Pavlova easy dessert recipe\",\n    \"description\": \"To quote a friend\u2026 \u201cI HAVE to get the recipe off you for that pavlova\u2026I think I am having withdrawls this week and can still taste how divine it was!\u201d  If you\u2019ve never had it, then imagine chocolate mousse encased in a crisp meringue shell, topped with cream, chocolate and strawberries. Yummm! And the best thing\u2026 it is easy to make.\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2012\/01\/chocolate-pavalova-dessert-recipe-1a-1024x764.jpg\",\n    \"uploadDate\": \"2012-01-09\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=G_4s9P-04MU\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/watch?v=G_4s9P-04MU\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-pavlova-easy-dessert-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/01\/chocolate-pavalova-dessert-recipe-1a-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"chocolate pavalova easy gourmet dessert recipe how to cook that best cooking blog\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/01\/chocolate-pavalova-dessert-recipe-1a-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/01\/chocolate-pavalova-dessert-recipe-1a-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/01\/chocolate-pavalova-dessert-recipe-1a-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"1315\" \/><\/a><p>To quote a friend&#8230; &#8220;I HAVE to get the recipe off you for that pavlova&#8230;I think I am having withdrawls this week and can still taste how divine it was!&#8221; \u00a0If you&#8217;ve never had it, then imagine chocolate mousse encased in a crisp meringue shell, topped with cream, chocolate and strawberries. Yummm! And the best thing&#8230; it is easy to make. 6 Eggs separated 300g (10.58 ounces) 1 1\/3 cup plus 1Tbsp Caster sugar 50g<\/p>\n","protected":false},"author":1,"featured_media":1315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,145],"tags":[31,523,572,574,581,577,580,227,571,573,570,579,578,576,15,575,582,569,521],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/1313"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=1313"}],"version-history":[{"count":16,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/1313\/revisions"}],"predecessor-version":[{"id":7482,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/1313\/revisions\/7482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/1315"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=1313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=1313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=1313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}