{"id":136261,"date":"2022-07-29T19:20:58","date_gmt":"2022-07-29T09:20:58","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=136261"},"modified":"2023-02-03T20:10:59","modified_gmt":"2023-02-03T09:10:59","slug":"cake-rescue-2","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/cake-rescue-2\/","title":{"rendered":"Cake Rescue"},"content":{"rendered":"<div class=\"videoWrapper\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lHgw32F_0wQ?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p>Everyone makes baking mistakes, don&#8217;t see it as a failure but rather an opportunity that we can learn from.  In this episode the simple secrets for making ice-cream cakes, rescuing undercooked cakes and ones that break when they are coming out of the tin.  We will also experiment to find the best options for perfect pineapple upside down cakes. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/P1255231-550x413.jpg\" alt=\"bluey birthday cake easy\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-136263\" data-wp-pid=\"136263\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/P1255231-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/P1255231-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/P1255231-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/P1255231-1536x1152.jpg 1536w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/P1255231-2048x1536.jpg 2048w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/P1255231-1200x900.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/P1255231-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nRecipes used in this video:<\/p>\n<h4>White chocolate ganache<\/h4>\n<p>300g (10.58 ounces) white chocolate<br \/>\n105mL (3.55 fluid ounces) cream<br \/>\nPlace the cream and chocolate into a bowl and heat in the microwave for 1 minute.  Stir well and heat for additional 30 second bursts, stirring between each one until it is smooth.  Leave the cool to room temperature and then beat with electric beaters until fluffy.<\/p>\n<h4>Pineapple Upside Down Cake<\/h4>\n<p>565g (19.93 ounces)\/ 20 oz (566.99 grams) canned pineapple slices<br \/>\n12 &#8211; 18 cherries <\/p>\n<p>Optional &#8216;Caramel&#8217; &#8211; alternatively line tin with baking paper<br \/>\n60g (2.12 ounces) or 4 tbsp butter, melted<br \/>\n1\/2 cup brown sugar<\/p>\n<p>Cake:<br \/>\n1 tsp vanilla extract<br \/>\n115g (4.06 ounces) butter<br \/>\n3\/4 cup white sugar<br \/>\n2 large eggs<br \/>\n1\/4 cup sour cream<br \/>\n1\/3 cup milk , full or low-fat<br \/>\n1\/4 cup pineapple juice , reserved from can<br \/>\n1 1\/2 cups flour<br \/>\n1 tsp baking powder<br \/>\nAny leftover pineapple, chopped<\/p>\n<p>Preheat the oven to 180C (356 degrees Fahrenheit).  Choose to either line your tin with baking paper or for optional &#8216;caramel&#8217; pour in the melted butter and sprinkle over brown sugar.  Watch the video to see the difference in how the cake turns out.  <\/p>\n<p>Drain the pineapple, reserving the juice for later.  Pat the pineapple rings dry and arrange on the base of the tin. Add a cherry to the centre of each pineapple ring.<\/p>\n<p>Whip the vanilla, butter and sugar until pale and creamy.  Add the eggs, sour cream, milk and pineapple juice and beat until smooth.  Slowly mix in the flour and baking powder only until it is all combined.<\/p>\n<p>Pour into the prepared tin and sprinkle on any leftover pineapple.<\/p>\n<p>Bake at 180C (356 degrees Fahrenheit) for 45 minutes or until a knife inserted in the centre comes out clean.  Allow to cool for 30 minutes then tip out onto a plate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/Screen-Shot-2022-07-18-at-11.46.52-am-550x306.png\" alt=\"chocolate creme cake\" width=\"550\" height=\"306\" class=\"aligncenter size-large wp-image-136267\" data-wp-pid=\"136267\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/Screen-Shot-2022-07-18-at-11.46.52-am-550x306.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/Screen-Shot-2022-07-18-at-11.46.52-am-300x167.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/Screen-Shot-2022-07-18-at-11.46.52-am-768x427.png 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/Screen-Shot-2022-07-18-at-11.46.52-am-400x223.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/Screen-Shot-2022-07-18-at-11.46.52-am.png 906w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h4><a href=\"https:\/\/www.howtocookthat.net\/public_html\/hazelnut-chocolate-dessert-slice\/\" rel=\"noopener\" target=\"_blank\">Chocolate Cr\u00e9meux Cake<\/a><\/h4>\n<p>You can find the recipe for<a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-cream\/\"> chocolate cremeux<\/a> here.<br \/>\nFor this video I used a chocolate cake recipe that the person who made the cake fail provided.  I would not recommend it for flavour or texture.  Use this yummy <a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-cake-recipe\/\" rel=\"noopener\" target=\"_blank\">chocolate cake recipe<\/a> instead.<\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cake-rescue-2\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/Screen-Shot-2022-07-18-at-11.46.52-am-150x150.png\" class=\"alignleft tfe wp-post-image\" alt=\"chocolate creme cake\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/Screen-Shot-2022-07-18-at-11.46.52-am-150x150.png 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/Screen-Shot-2022-07-18-at-11.46.52-am-100x100.png 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/07\/Screen-Shot-2022-07-18-at-11.46.52-am-400x400.png 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"136267\" \/><\/a><p>&nbsp; Everyone makes baking mistakes, don&#8217;t see it as a failure but rather an opportunity that we can learn from. In this episode the simple secrets for making ice-cream cakes, rescuing undercooked cakes and ones that break when they are coming out of the tin. We will also experiment to find the best options for perfect pineapple upside down cakes. Recipes used in this video: White chocolate ganache 300g (10.58 ounces) white chocolate 105mL (3.55<\/p>\n","protected":false},"author":1,"featured_media":136267,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,748],"tags":[3622,3284,3621,3623,3624,3626,3625],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/136261"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=136261"}],"version-history":[{"count":6,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/136261\/revisions"}],"predecessor-version":[{"id":136460,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/136261\/revisions\/136460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/136267"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=136261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=136261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=136261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}