{"id":137747,"date":"2022-10-21T19:26:39","date_gmt":"2022-10-21T08:26:39","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=137747"},"modified":"2022-10-21T19:26:39","modified_gmt":"2022-10-21T08:26:39","slug":"cake-rescue-perfect-ganache-beautiful-banana-cake","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/cake-rescue-perfect-ganache-beautiful-banana-cake\/","title":{"rendered":"Cake Rescue perfect ganache and beautiful banana cake"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/WoiYNRVkruI\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266384-550x413.jpg\" alt=\"easy banana cake recipe\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-137750\" data-wp-pid=\"137750\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266384-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266384-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266384-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266384-1536x1152.jpg 1536w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266384-2048x1536.jpg 2048w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266384-scaled-1200x900-cropped.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266384-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h4>Moist Banana Cake Recipe<\/h4>\n<p>4 over rip bananas<br \/>\n1\/2 cup vegetable oil<br \/>\n3 eggs<br \/>\n1 1\/2 cups sugar<br \/>\n2 tsp vanilla essence<br \/>\n1 1\/2 cups flour<br \/>\n2 tsp baking powder<br \/>\n1 teaspoon cinnamon<\/p>\n<p>Preheat the oven to 180C (356 degrees Fahrenheit).  Mash the bananas.  Add the oil, eggs, sugar and vanilla and whisk well.  Sift the flour, baking powder and cinnamon into the bowl and stir until just combined.  Pour into a round 8&#8243; cake tin, lined with baking paper and bake for 45 minutes or until a skewer inserted into the centre comes out clean.<\/p>\n<p>Caramilk chocolate ganache<br \/>\n450g (15.87 ounces) Caramilk chocolate<br \/>\n160mL (5.41 fluid ounces) cream (at least 30% fat)<\/p>\n<p>Break the chocolate into pieces in a bowl and pour over the cream.  Microwave for 1 minute, stir well then microwave for additional 30 second bursts, stirring in between, until the chocolate is melted.  Whisk until you have a smooth, homogenous mixture.  Cover with plastic wrap and leave at room temperature over night.  Or if you are in a hurry place in a ziplock bag, flatten and put in the freezer for 1 hour. Whip with electric beaters.  <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-21-at-12.15.00-pm-550x310.png\" alt=\"carrot cake howtocookthat\" width=\"550\" height=\"310\" class=\"aligncenter size-large wp-image-137751\" data-wp-pid=\"137751\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-21-at-12.15.00-pm-550x310.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-21-at-12.15.00-pm-300x169.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-21-at-12.15.00-pm-768x432.png 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-21-at-12.15.00-pm-400x225.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-21-at-12.15.00-pm-1200x675-cropped.png 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-21-at-12.15.00-pm.png 966w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h4>Carrot Cake Recipe<\/h4>\n<p>Available in my <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cookbook\/\">cookbook<\/a>, be sure not to over-mix <\/p>\n<h4>Roblox Cake<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266409-550x413.jpg\" alt=\"easy roblox cake tutorial\" width=\"550\" height=\"413\" class=\"aligncenter size-large wp-image-137749\" data-wp-pid=\"137749\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266409-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266409-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266409-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266409-1536x1152.jpg 1536w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266409-2048x1536.jpg 2048w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266409-1200x900.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266409-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nUp to a month in advance make the fondant face, see video for instructions.<br \/>\nMake two <a href=\"https:\/\/www.howtocookthat.net\/public_html\/sponge-cake-recipe\/\">sponge cakes<\/a>.<br \/>\nUse 300mL (10.14 fluid ounces) of cream, whipped to pipe around the edges and custard and chopped strawberries in the centre.<\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cake-rescue-perfect-ganache-beautiful-banana-cake\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266384-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"easy banana cake recipe\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266384-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266384-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266384-scaled-1200x1200-cropped.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2022\/10\/P1266384-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"137750\" \/><\/a><p>Moist Banana Cake Recipe 4 over rip bananas 1\/2 cup vegetable oil 3 eggs 1 1\/2 cups sugar 2 tsp vanilla essence 1 1\/2 cups flour 2 tsp baking powder 1 teaspoon cinnamon Preheat the oven to 180C (356 degrees Fahrenheit). Mash the bananas. Add the oil, eggs, sugar and vanilla and whisk well. Sift the flour, baking powder and cinnamon into the bowl and stir until just combined. Pour into a round 8&#8243; cake<\/p>\n","protected":false},"author":1,"featured_media":137750,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[3636,3639,3284,3635,3637,1196,3196,3638],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/137747"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=137747"}],"version-history":[{"count":2,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/137747\/revisions"}],"predecessor-version":[{"id":137752,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/137747\/revisions\/137752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/137750"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=137747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=137747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=137747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}