{"id":140407,"date":"2023-04-14T20:25:55","date_gmt":"2023-04-14T10:25:55","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=140407"},"modified":"2023-04-14T20:25:55","modified_gmt":"2023-04-14T10:25:55","slug":"can-boiling-water-explode","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/can-boiling-water-explode\/","title":{"rendered":"Can Boiling Water Explode?"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/a5T-TxCKmkY?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>In this episode: Can boiling water explode?<br \/>\nDoes mixing icing with an immersion blender make frosting colours darker?<br \/>\nDoes baking at a lower temperature make cake keep their colour on top?<br \/>\nShould you cut a cake in from the side instead of down from the top?<br \/>\nDanger: Don&#8217;t cook eggs in the microwave!<br \/>\nCan you make pancakes in the air fryer?<\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/can-boiling-water-explode\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/04\/debunking-pancake-air-fryer-exploding-water-150x150.jpg?wsr\" class=\"alignleft tfe wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/04\/debunking-pancake-air-fryer-exploding-water-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/04\/debunking-pancake-air-fryer-exploding-water-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/04\/debunking-pancake-air-fryer-exploding-water-1200x1200-cropped.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/04\/debunking-pancake-air-fryer-exploding-water-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"140411\" \/><\/a><p>In this episode: Can boiling water explode? Does mixing icing with an immersion blender make frosting colours darker? Does baking at a lower temperature make cake keep their colour on top? Should you cut a cake in from the side instead of down from the top? Danger: Don&#8217;t cook eggs in the microwave! Can you make pancakes in the air fryer? My Cookbook Stores that sell my book listed by country: http:\/\/bit.ly\/ARcookbook All recipe quantities<\/p>\n","protected":false},"author":1,"featured_media":140411,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","bs_cache_bypass_cache":0},"categories":[142],"tags":[31,3690,3694,3325,206,3691,2188,3693,952,2213,3692],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/140407"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=140407"}],"version-history":[{"count":2,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/140407\/revisions"}],"predecessor-version":[{"id":140413,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/140407\/revisions\/140413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/140411"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=140407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=140407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=140407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}