{"id":141764,"date":"2023-08-11T19:30:21","date_gmt":"2023-08-11T09:30:21","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=141764"},"modified":"2023-08-07T16:49:48","modified_gmt":"2023-08-07T06:49:48","slug":"debunking-worlds-purest-cookie","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/debunking-worlds-purest-cookie\/","title":{"rendered":"Debunking the World&#8217;s Purest Cookie"},"content":{"rendered":"<div class=\"videoWrapper\">\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/YqYAWF7wd9k?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div>\n<p>&nbsp;<\/p>\n<p>In this episode we are testing a bunch of videos that people have sent me that I was curious about to see if they would work.  Some of them looked like they could be possible.  Let the tests begin.<\/p>\n<p>Can you fry in salt?<\/p>\n<p>Why did the world&#8217;s purest cookie taste so bad?<\/p>\n<p>Can you make whipping cream out of butter and milk?<\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/debunking-worlds-purest-cookie\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/08\/debunked-100-pure-worlds-purest-cookie-nile-red-cookie-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"debunking\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/08\/debunked-100-pure-worlds-purest-cookie-nile-red-cookie-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/08\/debunked-100-pure-worlds-purest-cookie-nile-red-cookie-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/08\/debunked-100-pure-worlds-purest-cookie-nile-red-cookie-1200x1200-cropped.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/08\/debunked-100-pure-worlds-purest-cookie-nile-red-cookie-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"141765\" \/><\/a><p>&nbsp; In this episode we are testing a bunch of videos that people have sent me that I was curious about to see if they would work. Some of them looked like they could be possible. Let the tests begin. Can you fry in salt? Why did the world&#8217;s purest cookie taste so bad? Can you make whipping cream out of butter and milk? My Cookbook Stores that sell my book listed by country: http:\/\/bit.ly\/ARcookbook<\/p>\n","protected":false},"author":1,"featured_media":141765,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,3364],"tags":[31,3325,163],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/141764"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=141764"}],"version-history":[{"count":1,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/141764\/revisions"}],"predecessor-version":[{"id":141766,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/141764\/revisions\/141766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/141765"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=141764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=141764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=141764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}