{"id":141968,"date":"2023-09-08T19:20:13","date_gmt":"2023-09-08T09:20:13","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=141968"},"modified":"2023-09-08T19:20:13","modified_gmt":"2023-09-08T09:20:13","slug":"toxic-foods-dont-eat","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/toxic-foods-dont-eat\/","title":{"rendered":"Toxic Foods &#8211; don&#8217;t eat these"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/LyhCIYjhiM0?si=SYNI8WloaCbOrtSx\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>Once again natural doesn&#8217;t mean safe.  Be careful what you consume.<\/p>\n<p>Want to read more:<\/p>\n<p>Bolarinwa, I.F., Orfila, C. and Morgan, M.R.A. (2015). Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chemistry, 170(170), pp.437\u2013442. <\/p>\n<p>Graham, J. and Traylor, J. (2018). Cyanide Toxicity. <\/p>\n<p>Rezaul Haque, M. and Howard Bradbury, J. (2002). Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods. Food Chemistry, 77(1), pp.107\u2013114. <\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/toxic-foods-dont-eat\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/09\/tiktok-poisonous-foods-email-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"dangerous foods\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/09\/tiktok-poisonous-foods-email-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/09\/tiktok-poisonous-foods-email-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/09\/tiktok-poisonous-foods-email-1200x1200-cropped.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/09\/tiktok-poisonous-foods-email-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"142159\" \/><\/a><p>Once again natural doesn&#8217;t mean safe. Be careful what you consume. Want to read more: Bolarinwa, I.F., Orfila, C. and Morgan, M.R.A. (2015). Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chemistry, 170(170), pp.437\u2013442. Graham, J. and Traylor, J. (2018). Cyanide Toxicity. Rezaul Haque, M. and Howard Bradbury, J. (2002). Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods. Food Chemistry, 77(1), pp.107\u2013114. My Cookbook<\/p>\n","protected":false},"author":1,"featured_media":142159,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,3364],"tags":[31,2407,2868,2188,3726,3725,1468],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/141968"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=141968"}],"version-history":[{"count":2,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/141968\/revisions"}],"predecessor-version":[{"id":142160,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/141968\/revisions\/142160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/142159"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=141968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=141968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=141968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}