{"id":143731,"date":"2023-10-06T19:28:27","date_gmt":"2023-10-06T08:28:27","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=143731"},"modified":"2023-10-06T19:28:27","modified_gmt":"2023-10-06T08:28:27","slug":"can-dry-age-steak-6-months","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/can-dry-age-steak-6-months\/","title":{"rendered":"Can you dry age steak for 6 months?"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/U6_TWnJQSJE?si=C6bUTUB-iq4ti_3x?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>Have you ever tried dry aged steak?  What about ice cream bread?  Or hacks to reduce blood glucose spikes?  Let&#8217;s look at the science behind these and test out what works.<\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/can-dry-age-steak-6-months\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/10\/debunking-dry-aged-steak-in-cheese-wax-glucose-spikes-food-scientist-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"debunking food scientist\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/10\/debunking-dry-aged-steak-in-cheese-wax-glucose-spikes-food-scientist-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/10\/debunking-dry-aged-steak-in-cheese-wax-glucose-spikes-food-scientist-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/10\/debunking-dry-aged-steak-in-cheese-wax-glucose-spikes-food-scientist-1200x1200-cropped.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2023\/10\/debunking-dry-aged-steak-in-cheese-wax-glucose-spikes-food-scientist-400x400.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"143733\" \/><\/a><p>Have you ever tried dry aged steak? What about ice cream bread? Or hacks to reduce blood glucose spikes? Let&#8217;s look at the science behind these and test out what works. My Cookbook Stores that sell my book listed by country: http:\/\/bit.ly\/ARcookbook All recipe quantities in the book are in grams, ounces and cups.<\/p>\n","protected":false},"author":1,"featured_media":143733,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[31,1466,3325,2188,952,2213,3727,3729,3728,1465],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/143731"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=143731"}],"version-history":[{"count":1,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/143731\/revisions"}],"predecessor-version":[{"id":143734,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/143731\/revisions\/143734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/143733"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=143731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=143731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=143731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}