{"id":149021,"date":"2024-02-09T19:27:16","date_gmt":"2024-02-09T08:27:16","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=149021"},"modified":"2024-02-09T19:27:16","modified_gmt":"2024-02-09T08:27:16","slug":"debunking-pine-needle-soda-flat-cookies","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/debunking-pine-needle-soda-flat-cookies\/","title":{"rendered":"Debunking: Pine Needle Soda, Flat Cookies"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZQ89FtogeAE?si=h_8AJiz0EkPVvYCa?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><strong>Cookie recipe used in the tests:<\/strong><br \/>\n175g (6.17 ounces) (1 cup) brown sugar<br \/>\n165g (5.82 ounces) (165g (5.82 ounces)) white sugar<br \/>\n150g (5.29 ounces) butter<br \/>\n1 teaspoon vanilla paste<br \/>\n1 egg<br \/>\n225g (7.94 ounces) (1 1\/2 cups) plain flour<br \/>\n1\/4 teaspoon salt<br \/>\n1\/2 teaspoon baking powder<br \/>\n400g (14.11 ounces) chocolate chips (normally for cookies I&#8217;d use chopped chocolate but considering how many batches I had to make today I went with chocolate chips).<\/p>\n<p>Preheat the oven to 160C (320 degrees Fahrenheit)<br \/>\nPlace the sugars, butter and vanilla in a bowl and beat until pale and creamy.  Add the egg and mix well to combine.  Add the flour, salt and baking powder dry and mix until just combined.  Lastly add the chocolate chips.<\/p>\n<p><strong>Pine Needle Soda References:<\/strong><br \/>\nSurvival rate (%) of yeasts under gastric conditions in descending order according to genera. * is outliners.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/01\/chrome_9wEOLZHIRH-550x310.png\" alt=\"survival of yeast in stomach\" width=\"550\" height=\"310\" class=\"aligncenter size-large wp-image-149022\" data-wp-pid=\"149022\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/01\/chrome_9wEOLZHIRH-550x310.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/01\/chrome_9wEOLZHIRH-300x169.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/01\/chrome_9wEOLZHIRH-768x432.png 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/01\/chrome_9wEOLZHIRH-1200x675-cropped.png 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/01\/chrome_9wEOLZHIRH-400x225.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/01\/chrome_9wEOLZHIRH.png 1295w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nAlkalbani, N.S., Osaili, T.M., Al-Nabulsi, A.A., Olaimat, A.N., Liu, S.-Q., Shah, N.P., Apostolopoulos, V. and Ayyash, M.M. (2022). Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods. Journal of Fungi, [online] 8(4), p.365. doi:https:\/\/doi.org\/10.3390\/jof8040365.<\/p>\n<p>Maganti, H., Bartfai, D. and Xu, J. (2011). Ecological structuring of yeasts associated with trees around Hamilton, Ontario, Canada. FEMS Yeast Research, 12(1), pp.9\u201319. doi:https:\/\/doi.org\/10.1111\/j.1567-1364.2011.00756.x.<\/p>\n<p>Jeewon, R., Yeung, Q.S.Y., Wannasinghe, D.N., Rampadarath, S., Puchooa, D., Wang, H.-K. and Hyde, K.D. (2018). Hidden mycota of pine needles: Molecular signatures from PCR-DGGE and Ribosomal DNA phylogenetic characterization of novel phylotypes. Scientific Reports, [online] 8(1), p.18053. doi:https:\/\/doi.org\/10.1038\/s41598-018-36573-z.<\/p>\n<p>\u200c<\/p>\n<p>\u200c<\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/debunking-pine-needle-soda-flat-cookies\/\"><img decoding=\"async\" width=\"150\" src=\"\" class=\"alignleft wp-post-image tfe\" alt=\"\" title=\"\" \/><\/a><p>Cookie recipe used in the tests: 175g (6.17 ounces) (1 cup) brown sugar 165g (5.82 ounces) (165g (5.82 ounces)) white sugar 150g (5.29 ounces) butter 1 teaspoon vanilla paste 1 egg 225g (7.94 ounces) (1 1\/2 cups) plain flour 1\/4 teaspoon salt 1\/2 teaspoon baking powder 400g (14.11 ounces) chocolate chips (normally for cookies I&#8217;d use chopped chocolate but considering how many batches I had to make today I went with chocolate chips). Preheat the<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[31,3746,2414,2188,163,3744,3745,3747,1465],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/149021"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=149021"}],"version-history":[{"count":7,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/149021\/revisions"}],"predecessor-version":[{"id":150675,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/149021\/revisions\/150675"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=149021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=149021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=149021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}