{"id":157910,"date":"2024-04-19T19:26:47","date_gmt":"2024-04-19T09:26:47","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=157910"},"modified":"2024-04-19T19:26:47","modified_gmt":"2024-04-19T09:26:47","slug":"poisonous-foods-2","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/poisonous-foods-2\/","title":{"rendered":"Poisonous Foods 2"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ujfW_-1D27s?si=oYJ9JEKuNjrNBtEc?rel=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Once you are aware of these poisonous or dangerous foods you can easily avoid them.  <\/p>\n<p>If you think you may have been effected fast treatment is important.  Here are symptoms to watch out for, be aware that not everyone has the exact same reaction.<\/p>\n<p><strong>Rat Lung Worm Symptoms<\/strong><br \/>\nIntense headaches<br \/>\nStiff neck<br \/>\nTingling or painful sensitive sensation in skin<br \/>\nVomiting<br \/>\nLow grade fever<br \/>\nNerve pain, some survivors describe this as any areas of past injuries staring to hurt<br \/>\nIf you suspect you have eaten a slug, snail or other raw or undercooked foods listed in the video and have any of the above symptoms, you should immediately go to an emergency room.  Early treatment is important.  Be sure to tell the doctor what you ate.<br \/>\nDiagnostic tests and treatment: https:\/\/health.hawaii.gov\/docd\/files\/2018\/08\/RLWD_Preliminary_Clinical_Guidelines_FINAL_082918.pdf<\/p>\n<p><strong>Death Cap Mushroom Poisoning Symptoms<\/strong><br \/>\nDelayed symptoms anywhere from 6-24 hours after ingestion<br \/>\nlow blood pressure<br \/>\nVomiting, watery diahorrea and stomach pains.  This can last 1-2 days and then subside<br \/>\nDehydration caused by the above<br \/>\nSymptoms of liver and kidney damage start showing around day 3<br \/>\nJaundice &#8211; yellowing of skin and eyes from liver problems<br \/>\nIf you suspect you have eaten a death cap mushroom, you should immediately go to an emergency room.  Early treatment is important.<br \/>\nTo speed up treatment and improve the outcome, bring specimens of the mushroom with you to the hospital and information about the specific location where the mushrooms were found.<\/p>\n<p>If you&#8217;d like to do some more in depth research here are some links for you:<\/p>\n<p><strong>Death Cap Mushrooms<\/strong><br \/>\nGeneral info from CDC https:\/\/www.cdc.gov\/mmwr\/volumes\/66\/wr\/mm6621a1.htm?s_cid=mm6621a1_w#T1_down<br \/>\nResearch on possible antedote for mushroom poisoning in mice: https:\/\/www.nature.com\/articles\/s41467-023-37714-3<\/p>\n<p><strong>Rat Lung Worm<\/strong><br \/>\nDiagnostic tests and treatment: https:\/\/health.hawaii.gov\/docd\/files\/2018\/08\/RLWD_Preliminary_Clinical_Guidelines_FINAL_082918.pdf<br \/>\nGeneral info from CDC  https:\/\/www.cdc.gov\/parasites\/angiostrongylus\/epi.html<br \/>\nFull interviews with rat lung worm survivors https:\/\/www.youtube.com\/watch?v=ChMzN6BFEsI<br \/>\nprediction of rat lung worm spread https:\/\/www.frontiersin.org\/journals\/public-health\/articles\/10.3389\/fpubh.2021.680986\/full<br \/>\nsevere case of rat lung worm in Hawaii https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3689490\/<br \/>\nOther animals linked to rat lung worm cases https:\/\/www.sciencedaily.com\/releases\/2022\/08\/220826113348.htm<\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/poisonous-foods-2\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/04\/poisonous-foods-24-150x150.png\" class=\"alignleft tfe wp-post-image\" alt=\"poisonous foods\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/04\/poisonous-foods-24-150x150.png 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/04\/poisonous-foods-24-100x100.png 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/04\/poisonous-foods-24-1200x1200-cropped.png 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2024\/04\/poisonous-foods-24-400x400.png 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"157911\" \/><\/a><p>Once you are aware of these poisonous or dangerous foods you can easily avoid them. If you think you may have been effected fast treatment is important. Here are symptoms to watch out for, be aware that not everyone has the exact same reaction. Rat Lung Worm Symptoms Intense headaches Stiff neck Tingling or painful sensitive sensation in skin Vomiting Low grade fever Nerve pain, some survivors describe this as any areas of past injuries<\/p>\n","protected":false},"author":1,"featured_media":157911,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,3759],"tags":[3761,3766,3760,3764,3763,3762,3765],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/157910"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=157910"}],"version-history":[{"count":1,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/157910\/revisions"}],"predecessor-version":[{"id":157917,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/157910\/revisions\/157917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/157911"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=157910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=157910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=157910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}