{"id":1611,"date":"2012-04-17T20:54:07","date_gmt":"2012-04-17T10:54:07","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=1611"},"modified":"2016-03-31T12:32:18","modified_gmt":"2016-03-31T02:32:18","slug":"recipe-for-home-made-fondant-sugar-paste","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/recipe-for-home-made-fondant-sugar-paste\/","title":{"rendered":"Recipe for home-made fondant  (sugar paste)"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1612\" title=\"fondant sugar paste recipe\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2012\/04\/fondant-sugar-paste-recipe.jpg\" alt=\"fondant recipe sugar paste recipe\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/fondant-sugar-paste-recipe.jpg 600w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/fondant-sugar-paste-recipe-300x200.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/fondant-sugar-paste-recipe-60x40.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/fondant-sugar-paste-recipe-400x267.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/h2>\n<h2>Fondant Recipe Ingredients<\/h2>\n<p>1\/2 cup or 176g (6.21 ounces) glucose syrup<br \/>\n1 tablespoon or 15ml glycerin<br \/>\n1 tablespoon or 14g (0.49 ounces) gelatin<br \/>\n1 tablespoon or 15ml water<br \/>\n900g (31.75 ounces) or 7 cups plus 2 Tbsp pure icing sugar<br \/>\nExtra 1-2 teaspoons of water as needed<\/p>\n<h2>Fondant Recipe Directions<\/h2>\n<p>Place the glucose syrup and glycerin in a heatproof bowl.<br \/>\nSprinkle the gelatin over the top and then add the water. Leave the mixture for 1 minute for the gelatin to swell and soften.<br \/>\nMicrowave for 30 seconds, stir and repeat until mixture is clear.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/ZU-PpjZQjLI\" width=\"550\" height=\"413\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1613\" title=\"home made fondant recipe 1\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2012\/04\/home-made-fondant-recipe-1-300x200.jpg\" alt=\"fondant recipe for sugar paste\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/home-made-fondant-recipe-1-300x200.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/home-made-fondant-recipe-1-60x40.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/home-made-fondant-recipe-1.jpg 600w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/home-made-fondant-recipe-1-400x267.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Sieve icing sugar into large mixing bowl and pour in the glucose mixture.<br \/>\nMix on low speed with electric mixer using a dough hook. If needed add the additional 1-2 teaspoons of water.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1614\" title=\"home made fondant recipe 2\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2012\/04\/home-made-fondant-recipe-2-300x200.jpg\" alt=\"sugar paste fondant recipe \" width=\"300\" height=\"200\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/home-made-fondant-recipe-2-300x200.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/home-made-fondant-recipe-2-60x40.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/home-made-fondant-recipe-2.jpg 600w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/home-made-fondant-recipe-2-400x267.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\nOnce it forms a ball in the bowl tip onto the bench and continue to kneed until smooth.<\/p>\n<p>If not using immediately wrap in plastic and then store in a ziplock bag.<\/p>\n<p>Other Posts on fondant:<\/p>\n<p><a href=\"https:\/\/www.howtocookthat.net\/public_html\/marshmallow-fondant-recipe-for-cake-decorating\/\">Marshmallow fondant recipe<\/a><\/p>\n<p><a title=\"The Great Fondant Review \u2013 Which fondant is best?\" href=\"https:\/\/www.howtocookthat.net\/public_html\/the-great-fondant-review-which-fondant-is-best\/\">Fondant review commercial v homemade<\/a><\/p>\n<p><a title=\"Four different ways to do fondant lettering\" href=\"https:\/\/www.howtocookthat.net\/public_html\/four-different-ways-to-do-fondant-lettering\/\">Fondant Lettering How-To<\/a><\/p>\n<p><a title=\"Sugar Paste \/ Fondant Basics for Cake Decorating\" href=\"https:\/\/www.howtocookthat.net\/public_html\/sugar-paste-fondant-cake-decorations\/\">Fondant Basics Colouring fondant<\/a>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/recipe-for-home-made-fondant-sugar-paste\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/fondant-sugar-paste-recipe-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"fondant basics how to colour fondant\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/fondant-sugar-paste-recipe-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/fondant-sugar-paste-recipe-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2012\/04\/fondant-sugar-paste-recipe-200x200.jpg 200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"1612\" \/><\/a><p>Fondant Recipe Ingredients 1\/2 cup or 176g (6.21 ounces) glucose syrup 1 tablespoon or 15ml glycerin 1 tablespoon or 14g (0.49 ounces) gelatin 1 tablespoon or 15ml water 900g (31.75 ounces) or 7 cups plus 2 Tbsp pure icing sugar Extra 1-2 teaspoons of water as needed Fondant Recipe Directions Place the glucose syrup and glycerin in a heatproof bowl. Sprinkle the gelatin over the top and then add the water. Leave the mixture for<\/p>\n","protected":false},"author":1,"featured_media":1612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,748,1651],"tags":[31,714,522,727,719,46,728,724,722,725,712,729,716,2602,721,163,715,243,723,720,718,717,713,726,730],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/1611"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=1611"}],"version-history":[{"count":22,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/1611\/revisions"}],"predecessor-version":[{"id":15175,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/1611\/revisions\/15175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/1612"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=1611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=1611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=1611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}